FROZEN TREATS
Since our humble beginnings in 1968, Prince Ice Cream has been a source of delicious joy in Jind, Haryana.
In those early days, equipped with only a single ice cream machine in a tiny room, my father and I set out on a voyage to create homemade ice cream treats that swiftly gained the respect of our expanding client base. Demand increased, causing us to invest in a 1.5-gallon batch freezer and five carts in 1972. This was the beginning of an incredible journey for Prince Ice Cream.
We were committed to prioritising our customers’ demands and continued to develop while adhering to high quality standards. As time went, the attractiveness of our ice cream drew in more customers, resulting in rising demand, which fuelled the advancement of our machinery. Today, with a manufacturing capacity of 15,000 litres per day and a fleet of 100 carts, Prince Cream exemplifies tenacity, customer-centricity, and the seamless integration of history and modernity. Since our start, we’ve done more than just serve ice cream; we’ve built a thriving community, cementing relationships with our loyal consumers that continue to grow.
In the picturesque village of Jind, Haryana, the wonderful story of Prince Ice Cream began in 1968. Back then, the terrain was empty of local ice cream production units, and our little enterprise functioned from a small room with only one machine producing wonderful ice cream candies. My father and I, motivated by enthusiasm and a dedication to quality, delved into the world of homemade ice cream, which rapidly became popular with a rising number of satisfied consumers.
As the demand for our handcrafted products grew, 1972 became a watershed event in our story. We purchased a 1.5-gallon batch freezer and five carts, strategically placing ourselves to meet the growing market need. This choice not only fulfilled increased demand, but also created the groundwork for a path defined by resilience, innovation, and customer-centric principles.
Prince Ice Cream has gone through several transformations throughout the years, adjusting to the ever-changing landscape of the ice cream market. A constant dedication to meeting and surpassing client expectations has served as our guiding philosophy, encouraging us to embrace innovation while maintaining the unshakable quality standard that has been synonymous with our brand.
The path to development and prosperity has not been without hurdles. However, via smart updates to our ice cream technology, we not only handled rising demand but also negotiated the competitive climate with tenacity. Currently, our production equipment has a tremendous capacity of making 15,000 litres of ice cream per day, which is supplemented by a fleet of 100 carts strategically placed to convey the delight of Prince Ice Cream to all parts of town.
Since its start, Prince Ice Cream has fostered a feeling of community in addition to selling frozen treats. Our journey has been distinguished by the formation of long-lasting ties with our consumers, resulting in a tapestry of shared experiences and delight that continues to develop and expand. As we reflect on our journey from a single machine in a tiny room to a successful business, we remain committed to the essence of our founding principles: to create ice cream that not only satisfies the taste but also tells tales of connection and celebration.