In response to recent suspensions of certain spice blends from prominent Indian brands by Singapore and Hong Kong, the Food Safety and Standards Authority of India (FSSAI) and the Spices Board of India have introduced a series of measures aimed at maintaining quality standards for both domestic and exported food products. Industry experts have expressed their support for these initiatives while acknowledging persistent challenges in the ground-level implementation of food safety regulations.
The suspension of spice blends was reportedly due to elevated levels of ethylene oxide (ETO), a known carcinogen. In light of this, the FSSAI has initiated comprehensive testing of various food items, including fruits, vegetables, fish products, spices, fortified rice, and milk products. Additionally, it has directed state governments to conduct spice testing to ensure quality across all brands.
The Spices Board of India has mandated ETO testing for all spices exported to Hong Kong and Singapore starting May 6, aiming to address concerns raised by the recent bans.
Rishi Agrawal, CEO and co-founder of Teamlease Regtech, praised India’s comprehensive regulatory framework for food articles but highlighted the need for better enforcement at the ground level. He emphasized the importance of stringent enforcement to align with international food safety standards.
Industry insiders echoed similar sentiments, emphasizing the necessity for collaboration between regulatory bodies and manufacturers to implement stricter testing procedures throughout the supply chain. Akash Agrawal, co-founder of Zoff Foods, emphasized the importance of robust quality control measures, including stricter guidelines for pesticide use, improved storage and transportation facilities, and rigorous testing at various production stages.
The FSSAI noted significant advancements in food standards development and increased sample analysis in recent years. However, it also highlighted challenges, including the majority of food business operators falling under state jurisdiction and enforcement provisions resting with state governments.
India currently operates 239 primary food testing laboratories, 22 referral laboratories, and 12 reference laboratories, indicating the country’s commitment to enhancing food safety and quality standards.