Renowned for its innovative and authentic Asian cuisine, Pa Pa Ya is excited to announce a special limited mango menu for mango enthusiasts and loyal patrons. Available from May 24 to June 7, this exclusive menu can be enjoyed at the BKC and Malad outlets.
Chef Chiranjeebi has crafted a mouthwatering array of dishes inspired by diverse Asian culinary traditions, showcasing the versatile mango. From savoury to sweet, each dish highlights the unique flavours and textures of this beloved fruit.
Patrons can start their culinary journey with the tangy Som Tam Mamuang salad. For a twist on traditional favourites, the Crispy Shrimp Mango Roll Sushi features golden fried prawns, thin mango slices, and spicy mayo, while the Chicken Coriander Dumpling combines juicy chicken with a spicy mango chili sauce.
Main course options include the flavourful Thai Mango Curry and the in-house special mango fried rice. To end the meal on a sweet note, diners can indulge in Fried Mango Ice Cream and the delectable Mango Tiramisu.
Chef Chiranjeebi shared his excitement about the menu, stating, “We are thrilled to offer our guests a unique dining experience that showcases the exceptional quality of fresh mangoes. Our team has put together a menu that not only honours the fruit’s natural sweetness but also explores its versatility in traditional and contemporary Asian dishes.”
Don’t miss out on this limited-time opportunity to enjoy Pa Pa Ya’s special mango menu, celebrating the vibrant flavours of Asian cuisine.