Beat the scorching heat with Burma Burma’s all-new bubble tea selection, offering a refreshing escape with delightful flavours. This new lineup features 14 bubble teas in global flavours, including Berry Matcha, Lotus Biscoff, Citrus Hibiscus, Wildberry, and the standout Korean Banana bubble tea—a special collaboration with GOT Tea. Customize your drink with fun toppings like cheese foam, coconut jelly, vanilla custard, or blackgrass jelly.
Bubble tea, an Asian delicacy, has gained immense popularity in India. Burma Burma’s offerings range from classic milk teas to fruit-infused creations and vegan options, all made without artificial flavouring or additives. Using high-quality tapioca pearls and in-house syrups, these bubble teas are freshly made to ensure every sip is a delightful experience.
Highlights from the New Bubble Tea Menu:
v Korean Banana Bubble Tea: Made with banana purée, milk, and tapioca pearls.
v Lotus Biscoff Bubble Tea: Featuring oat milk, Lotus Biscoff.
v Citrus Hibiscus Bubble Tea: Combining yuzu, basil, hibiscus tea syrup, fizz, and tapioca pearls.
v Signature Milk Bubble Teas:
v Nutella: Nutella, milk, and tapioca pearls.
v Original: Assam tea decoction, evaporated milk, condensed milk, and tapioca pearls.
v Brown Sugar: Whipped cream, vanilla custard, brown sugar, milk, and tapioca pearls.
v Non-Milk Options:
v Wildberry: Mixed berry, cranberry juice, black tea, and tapioca pearls.
v Yuzu Lemonade: Yuzu, basil, fizz, black tea, and tapioca pearls.
v Inspired by Burmese and Asian Flavours:
v Taro Latte: In-house taro syrup, milk, vanilla custard, and tapioca pearls.
v Berry Matcha: Matcha tea, raspberry purée, milk, and tapioca pearls.
v Thai Tea: Thai tea, evaporated milk, milk, nata de coco, vanilla custard, and tapioca pearls.
v Jasmine Cheese Foam: Jasmine tea, passion fruit, nata de coco, black jelly, cheese foam, and tapioca pearls.
v Mango Raspberry: In-house mango purée, raspberry purée, nata de coco, and tapioca pearls.
Customize your beverage with toppings like cheese foam, blackgrass jelly, coconut jelly, and vanilla custard for added fun and appeal.
Ankit Gupta, co-founder of Burma Burma, said, “The kaleidoscope of global flavours and cool toppings cater to every taste, whether you’re feeling adventurous or keen on keeping it easy. With a tempting line-up of ten milk-based delights and four non-dairy options, including sugar-free and vegan choices, plus an array of ‘fun’ner toppings to customize your drink, there’s something to suit every palate. The unique in-house syrups add depth and complexity to the creations, ensuring each beverage is an experience of taste and texture that truly delights. This cool, all-day pick-me-up has the chewiest boba you will ever find. Experience the fusion of exotic elements and top-notch ingredients in every sip. Dive in and savour the joy of endless possibilities.”