With no definite records, the origins of ice cream can be traced back to 4th century B.C.E.
Early references mention Roman Emperor Nero (37-68 C.E.), who ordered his warriors to bring ice from the mountains and combined it with fruit toppings and juices. King Tang (618-97 C.E.) of Shang, China was a master in creating ice and milk mixtures. Ice cream seems to travel from China back to Europe. As time went by, various recipes for ices, sherbets, and milk ices and shakes evolved and were served in the fashionable Italian and French royal courts.
After this amazing dessert called Ice Cream was imported within the U.S., it was served before several famous American personas, including George Washington and Thomas Jefferson. In 1700, Governor Bladen of Maryland was recorded as having served it to his guests. In 1774, a London caterer named Philip Lenzi announced in a New York newspaper that he would be offering various confections for sale, including ice cream. Dolly Madison served it in 1812 while she was First Lady of the United States.
America’s First Ice Cream Parlour
American colonists were the first to use the term “ice cream”. The first parlour of ice cream was unveiled in New York City in 1776. The name came from the phrase “iced cream,” which was similar to “iced tea.” The name was later formed to “ice cream,” the name we know it today.
Methods and Technology
A great work, whoever invented the technique of using ice mixed with salt to lower and control the temperature of ingredients provided a major breakthrough in ice cream technology. He was unaware of his findings that caused a revolution in ice cream world. Also important was the invention of the wooden bucket freezer with rotary paddles, which improved the manufacture of ice cream.
Tracing back records, Augustus Jackson, a confectioner from Philadelphia, created new recipes for making ice cream in 1832.
In 1846, Nancy Johnson patented a hand-cranked freezer that established the basic method of making ice cream still used today. William Young patented the similar “Johnson Patent Ice-Cream Freezer” in 1848.
In 1851, Jacob Fussell in Baltimore established the first large-scale commercial ice cream plant. Alfred Cralle patented an ice cream mold and scooper used to serve it on February 2, 1897.
The treat became both distributable and profitable with the introduction of mechanical refrigeration. The ice cream shop, has since become an icon of American culture.
Clarence Vogt invented the first commercially successful continuous process freezer for ice cream in 1926.
Who Invented Ice Cream Recipes You Love?
The first Eskimo Pie, a chocolate-covered ice cream bar on a stick, was created in 1934.
The idea for the Eskimo Pie bar was created by Chris Nelson, an ice cream shop owner from Onawa, Iowa. He thought up the idea in the spring of 1920 after he saw a young customer called Douglas Ressenden having difficulty choosing between ordering an ice cream sandwich and a chocolate bar. Nelson created the solution, a chocolate-covered ice cream bar.
Originally, Eskimo Pie was called the “I-Scream-Bar”. Between 1988 and 1991, Eskimo Pie introduced an aspartame-sweetened, chocolate-covered, frozen dairy dessert bar called the Eskimo Pie No Sugar Added Reduced Fat Ice Cream Bar.
- Historians argue over the originator of the ice cream sundae but three historical probabilities are the most popular.
- The walk-away edible cone made its American debut at the 1904 St. Louis World’s Fair.
- British chemists discovered a method of doubling the amount of air in ice cream, creating soft ice cream
. - Reuben Mattus invented Haagen-Dazs in 1960. He chose the name because it sounded Danish.
- The DoveBar was invented by Leo Stefanos.
- In 1920, Harry Burt invented the Good Humor Ice Cream Bar and patented it in 1923. Burt sold his Good Humor bars from a fleet of white trucks equipped with bells and uniformed drivers.