Ananda Dairy, a leading Indian dairy manufacturer, has secured a place in the Guinness World Records by producing the world’s largest paneer (cottage cheese) slab, weighing an extraordinary 205.4 kilograms. This record-breaking achievement was accomplished at the company’s Khairpur Village manufacturing facility in Khairabad, Uttar Pradesh, on February 27.
A Remarkable Feat in Dairy Excellence
The massive paneer block was crafted using 100% pure milk, maintaining the highest hygiene standards to meet stringent benchmarks for taste, texture, and freshness. Once prepared, it was carefully weighed and officially certified by Guinness World Records officials.
Speaking on this historic occasion, RadheyShyam Dixit, Chairman and Founder of Ananda Dairy, said:
“At Ananda, we have always been passionate about pushing the boundaries of dairy excellence. This record is a testament not just to our capabilities but to our dedication to purity, and we are thrilled to share this moment of pride with the world.”
Making a Difference: Paneer for the Needy
Beyond setting a record, Ananda Dairy ensured that this achievement had a meaningful impact. The entire 205.4 kg paneer slab was distributed to NGOs and community kitchens across India, ensuring that it reached those in need.
Ananda’s Legacy of Innovation
This landmark achievement marks another milestone in Ananda Dairy’s ongoing efforts to set new benchmarks in the dairy industry. The brand is known for its commitment to purity, freshness, and innovation. With a strong legacy of excellence, Ananda continues to be a trusted name for consumers across the country, consistently delivering high-quality dairy products.