Cold Love ice cream is an artisanal ice cream prepared in small batches using carefully chosen fresh and all natural ingredients. The brand’s decadent selection of unique, meticulously created flavours is 100 percent vegetarian and free of artificial flavours, colours, and preservatives.
As a result, the Cold Love ice cream is extremely nutritious. It’s famous for flavours including Salted Butter Caramel and Boozy Baileys, as well as perennial favourites like Chocolate Fudge-a-licious and Fresh Mango. It also has sugar-free, dairy-free, and vegan ice cream options.
Ice cream fans in Delhi can now enjoy a fantastic selection of ice cream-based delicacies in Connaught Place and Basant Lok Market in Vasant Vihar.
The company has collaborated with Blue Tokai Coffee Roasters in its Connaught Place café to provide the ultimate mix of seductively delectable ice cream and freshly roasted coffee under one roof.
Sundaes, waffles, shakes, and affogatos are among the treats available at the café, all prepared with distinct handmade ice creams that may be combined with coffee and Suchali’s baked delights or enjoyed on their own.
At the dessert café, the company has collaborated with Michelin-starred chefs Suvir Saran and Vardaan Marwah to develop a dessert menu unlike any other. Desserts such as Love Bombs, Crème Catalana, Cookie Sandwiches, and other fascinating delicacies are available here.
“We are lucky to have consumers who not only enjoy our product and keep coming back for more, but also give us fantastic recommendations for new ice cream flavours,” said Aditya Tripathi, creator of Cold Love. Because of their enthusiasm for Cold Love, what began as a weekend pastime for me has blossomed into a flourishing company. Because of their enthusiasm for Cold Love, what began as a weekend pastime for me has blossomed into a flourishing company. We aspire to become India’s first national artisanal ice cream brand, recognised for both our quality and the unique formulas of our ice cream, having developed significantly over the previous year and a half.”