Specialty coffee chain Blue Tokai is planning a major expansion, aiming to more than triple its store network to 800 outlets by FY30 as competition…
View More Blue Tokai Targets 800 Cafes by FY30 as India’s Premium Coffee Market Heats UpAuthor: agronfood
Swiggy’s Food on Train Service Crosses 180 Cities, Q1 Orders Jump Threefold
Swiggy has expanded its Food on Train service to more than 180 cities across India, reporting a threefold year-on-year increase in orders during the April–June…
View More Swiggy’s Food on Train Service Crosses 180 Cities, Q1 Orders Jump ThreefoldCentre Begins Industry Consultations for Next-Phase Food Processing PLI to Boost Manufacturing and Exportsv
The Centre has initiated consultations with industry stakeholders to shape the next phase of the Production-Linked Incentive Scheme (PLISFPI) for the food processing sector, aiming…
View More Centre Begins Industry Consultations for Next-Phase Food Processing PLI to Boost Manufacturing and ExportsvFSSAI Cracks Down on Lotte India, Ferns N Petals, Kubera Foods Over Misleading Food Claims
The Food Safety and Standards Authority of India (FSSAI) has issued notices to Lotte India, Ferns N Petals and Kubera Foods over alleged misleading claims…
View More FSSAI Cracks Down on Lotte India, Ferns N Petals, Kubera Foods Over Misleading Food ClaimsFSSAI Eases Compliance Norms for Food Traders, Exempts Retailers from Daily Inventory Records
The Food Safety and Standards Authority of India (FSSAI) has amended its licensing and registration regulations to ease compliance requirements for non-manufacturing food businesses, a…
View More FSSAI Eases Compliance Norms for Food Traders, Exempts Retailers from Daily Inventory RecordsSheetal Ice Cream Launches Ready-to-Eat Frozen Sandwich with One-Year Shelf Life
New product promises convenience, taste and quick preparation for modern consumers Sheetal Ice Cream has expanded its product portfolio with the launch of its new…
View More Sheetal Ice Cream Launches Ready-to-Eat Frozen Sandwich with One-Year Shelf LifeFSSAI Expands ‘Ayurvedic Aahar’ Framework to Standardise Traditional Food Preparations
The Food Safety and Standards Authority of India (FSSAI) has expanded its Ayurvedic Aahar regulations, introducing a detailed operational framework aimed at standardising traditional dietary…
View More FSSAI Expands ‘Ayurvedic Aahar’ Framework to Standardise Traditional Food PreparationsChocolate Goes Beyond Dessert: Reshapes experiences across food, wellness, and gifting
Chocolate is no longer confined to confectionery shelves. From premium fragrances and skincare products to cocktails, traditional Indian sweets and health supplements, the versatile ingredient…
View More Chocolate Goes Beyond Dessert: Reshapes experiences across food, wellness, and giftingProtein Emerges as Key Snacking Priority for Indians; Natural Sweeteners Gain Preference: Farmley Report
India’s snacking landscape is transforming, with consumers increasingly prioritizing nutrition, cleaner ingredients and functional benefits in their food choices, according to Farmley’s third Healthy Snacking…
View More Protein Emerges as Key Snacking Priority for Indians; Natural Sweeteners Gain Preference: Farmley ReportFSSAI Sends Notice to Heritage Foods Over ‘Fresh Paneer’ and ‘Healthy’ Claims
The Food Safety and Standards Authority of India (FSSAI) has issued a notice to Heritage Foods Ltd over alleged misleading claims related to its ‘Fresh…
View More FSSAI Sends Notice to Heritage Foods Over ‘Fresh Paneer’ and ‘Healthy’ Claims
