The US food industry is accelerating its move away from artificial colours, but the transition to natural alternatives could bring significantly higher ingredient costs, supply…
View More US Food Industry’s Shift to Natural Colours Brings Major Cost and Supply Challenges
With the monsoon season fueling a surge in demand for crispy, savoury snacks, Adya Organics is looking to shake up the category with its newly…
View More Adya Organics Bets on Traditional Sattu to Reinvent Monsoon Snacking
The global fish sauce market is projected to grow from US$17.2 billion in 2024 to US$26.8 billion by 2033, expanding at a compound annual growth…
View More Global Fish Sauce Market to Reach US$26.8 Billion by 2033 as Demand for Natural Umami Flavours Grows
Synopsis: Del Monte Corporation has partnered with ingredient manufacturer Treatt to launch a range of clean-label fruit extracts for the beverage industry. Produced from upcycled…
View More Del Monte Enters Beverage Ingredients Space with Upcycled Fruit Extracts Partnership
Consumers Now Want Wellness Without Compromise The reduced-sugar confectionery market is moving into a new phase. For many years, sugar-free candies were seen as products…
View More The New Science of Less-Sugar Sweets
Snack giant, PepsiCo, is betting big on the upcoming FIFA World Cup, with its flagship brand Lay’s rolling out a global, limited-edition flavour campaign inspired…
View More Lay’s Unveils 40 Global Flavours to Tap World Cup Frenzy