The Growing Demand for Natural and Transparent Food Products in India From the onset of this decade, people from across the world have been paying…
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Author: agronfood
Modernization of Food Business Using Hi-Tech IT Tools
Technology is increasingly contributing to the food industry’s journey from the farm to the fork. In this report, we look at how modernization of the…
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From Farm to Table The Journey of Millets in Modern Food Systems
Millets should ideally be referred to as “past crops that have been ruggedized for the future.” They are nutritious, gluten-free, nutrient-dense, and drought-resistant, and can…
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Heat and Control spread wings in New Mexico
Heat and Control has increased its presence in Mexico. The Jalisco factory is the largest of the Heat and Control assets and acts as the…
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Michelle Obama unveils a healthier food and beverage company for children
Michelle Obama is co-founding a company focusing on healthier food and beverage products for children called Plezi Nutrition. The company is highlighting reducing sugar content and…
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F&B will become Rs. 5,000 crore biz in 5 yrs; Mohit Malhotra, Dabur CEO
Dabur India expects its food and beverage business to become a Rs. 5,000 crore business in the next 5 years, growing at about 19–20 percent.…
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Mettler-Toledo showcases a suite of affordable
smart inspection technologies at Interpack Mettler-Toledo Product Inspection is showcasing a wide range of stand-alone and fully-integrated automated smart product inspection systems at Interpack 2023.…
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Swiggy’s Saurabh Nath goes to Perfetti Van Melle
Swiggy’s Saurabh Nath has been appointed as associate director at Perfetti Van Melle. He is happy to join PVMI, a global leader in confectionery with…
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Mondelēz promotes Deepak Iyer as Exec. VP & president for Asia Pacific, Middle East, Africa
Mondelez International has promoted Deepak Iyer to executive vice president and president for Asia Pacific, Middle East, and Africa (AMEA) effective June 5, and before…
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“Rasoi ke Dhurandhar” was organized by Rajdhani Foods in collaboration with IBCA
Rajdhani Foods, best known for Rajdhani Besan, partnered with the Institute of Bakery and Culinary Arts (IBCA) to host “Rasoi ke Dhurandhar,” a culinary competition…
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