June 18, 2021 FSSAI appears to have found a new way to ‘deal’ with WHO’s acceptable fat, sugar, and salt contents in packaged foods, as…
View More FSSAI has devised a new approach to circumvent WHO’s content decreeAuthor: agronfood
FSSAI Clarifies FOPL Situation; Consumers to Avoid Speculations
June 17, 2021 The information of the food packets justifies what lies inside. One of the key policy tools to regulate such products to prevent…
View More FSSAI Clarifies FOPL Situation; Consumers to Avoid Speculations“Chikoo is an excellent fruit for export to Europe.”
June 17, 2021 Also named Sapota in other countries, the chocolate or caramel-like flavour should convince European customers Sapota is a fruit that is largely…
View More “Chikoo is an excellent fruit for export to Europe.”Covid 2.0 propels people to effective health, wellness products and a healthy lifestyle in India
Covid 2.0 has pushed people towards the need for effective health and wellness products and a healthy lifestyle by consumers and India have acquired a…
View More Covid 2.0 propels people to effective health, wellness products and a healthy lifestyle in IndiaSoy Food Promotion and Welfare Association request PM to allow the import of soybeans from the US duty-free
The organization representing soybean food processing industries – Soy Food Promotion and Welfare Association have requested Prime Minister Narendra Modi to allow the processing industry…
View More Soy Food Promotion and Welfare Association request PM to allow the import of soybeans from the US duty-freeTo determine adulteration in edible oils and fats, CSIR-CSIO develops Precision Iodine Value Analyzer (PIVA)
To boost the manufacturing industry in India, Council of Scientific and Industrial Research-Central Scientific Instruments Organization (CSIR-CSIO) has developed and transferred the technology of Precision…
View More To determine adulteration in edible oils and fats, CSIR-CSIO develops Precision Iodine Value Analyzer (PIVA)India Can Be Self-Sufficient In Making Ghee with Numerous Flavours
As a follow-up to our Hindi cover story on pure ghee, MNT would like to publish an English conversation it had with Patanjali Rao Upadrasta,…
View More India Can Be Self-Sufficient In Making Ghee with Numerous FlavoursHistory of Gulab Jamun
Gulab Jamuns are best described as soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose…
View More History of Gulab JamunNew Product Launch “Healthy Balls”by Sairam Sweets
This is our second edition of Mithai & Namkeen Times for the Product of the month section, and it is good to hear that we…
View More New Product Launch “Healthy Balls”by Sairam SweetsGrowing trend of IoT Enabled Vending Machines in the Packaged Food Industry
June 15, 2021 Food industry is developing and with spending strength increasing and growth in the millennial population, consumers are moving towards 6-meals-a-day focusing on…
View More Growing trend of IoT Enabled Vending Machines in the Packaged Food Industry