Holi, a beloved festival heralding the arrival of spring, is a jubilant celebration of colours cherished throughout the nation with great fervour. It’s that time of the year when jubilation eclipses all else in life, and the sole focus is on revelling in the festival’s joyous moments with loved ones.
In India, where celebrations are synonymous with culinary delights, Holi is no exception. Amidst the vibrant swirls of gulal, the desire for refreshing beverages and delectable snacks naturally arises. While India’s culinary landscape varies from region to region, certain delicacies are universally relished during this festive occasion. Let’s explore the top six mouthwatering treats that infuse colour into your Holi festivities.
Thandai
Thandai is an indispensable Holi delight, a beverage that sets the perfect tone for festive gatherings. As Holi ushers in the transition from spring to summer, this refreshing concoction from Bikano becomes a quintessential offering for guests and loved ones, not only during the festival but also throughout the sweltering months of summer.
Dahi Bhalle
Dahi Bhalle, a delightful amalgamation of yoghurt and spices, holds a special place in every household’s culinary repertoire. Whether paired with tangy green chutney or sweet tamarind chutney, this beloved dish never fails to captivate hearts. Indulge in its savoury goodness after a spirited morning of frolic in the sun, and rejuvenate yourself with this irresistible delicacy.
Bhujia
Amidst the colourful revelry, every Indian craves an array of crunchy snacks, and what better epitomizes them than bhujia! Treat your guests to the spicy and crunchy delights of Bikano Aloo Bhujia or the mouthwatering Bikano Bikaneri Bhujia, and witness them savouring every bite with delight. These savoury treats not only stand as perfect accompaniments to your Holi celebrations but also double up as excellent garnishes for bhel or chaats, available in an assortment of flavours such as chutney, nimboo, and more.
Puran Poli
Indulge in the delightful burst of flavors offered by the delicious Puran Polis—a culinary delight that simply cannot be overlooked. This scrumptious dish, both light and satisfying, is a breeze to prepare. Stuffed with a delightful mixture of chana dal and sugar, its unique blend of sweet and savoury flavours is sure to captivate your taste buds and leave everyone craving more with every single bite.
Ghar ki Gujiya
Embracing gujiya, a traditional Indian sweet, is like welcoming a burst of joy into your palate. This delectable treat, often enjoyed during festivals like Holi, is a symbol of celebration and togetherness. Its crispy, golden shell, filled with a sweet, aromatic mixture, is a delightful indulgence for all occasions.
Badam Drink
Youngsters often prefer milkshakes over a traditional glass of thandai. Why not treat your younger guests to the luscious Bikano Badam-flavoured drink? This delightful beverage strikes the perfect balance between Indo-Western flavours and is sure to captivate not only the children but also their parents. Additionally, badam milkshakes complement the rest of your menu seamlessly, providing another refreshing option alongside sherbets and thandai in the realm of cold beverages.
As you embark on your Holi festivities, these delectable treats are sure to elevate the celebration to new heights of joy and indulgence. So, gather your loved ones, revel in the vibrant colours of the season, and savour each delightful bite and sip. Here’s to a Holi filled with laughter, love, and unforgettable culinary delights!