By Manish Aggarwal, Director, Bikano The eruption of Covid-19 has left millions and millions of businesses scurrying for survival. Although somewhat less affected sans some…
View More FMCG companies took to apps, bet big on direct-to-consumer reachBlog
Malpuas’ history
Malpuas’ history dates back to early Vedic times and is popular in Northern and Eastern India. Some food historians consider the sweet treat to be…
View More Malpuas’ historyThe Healthy Nuts Adds Flavourful Twist to Mithai and Namkeen
Tree nuts have been consumed for thousands of years, providing a concentrated source of energy, nutrients, and bioactive compounds, including unsaturated fatty acids. Tree nuts…
View More The Healthy Nuts Adds Flavourful Twist to Mithai and NamkeenMilma is hoping to be exempted from main dairy cooperatives
Milma, Kerala’s largest milk cooperative, has petitioned the Union government to exclude primary dairy cooperatives from income tax after the government stated that cooperatives with…
View More Milma is hoping to be exempted from main dairy cooperativesIndia to develop storage capacity of 10 million tons of food grains
The Shantaram committee’s plan to develop 10 million tons of silo capacity to save food grains from wastage will take shape in a few months’…
View More India to develop storage capacity of 10 million tons of food grainsDisney’s food products to enter India in association with Keventer Agro
Disney branded food products are coming to India and will enter an association with eastern India’s food and beverage major Keventer Agro. The company has signed an agreement with…
View More Disney’s food products to enter India in association with Keventer AgroWith health properties, a new hybrid variety of mangoes grown
Mango is the most popular fruit, and among the many hybrid varieties, the researchers discovered that CISH-developed ‘Arunika’ was high in bioactive compounds such as…
View More With health properties, a new hybrid variety of mangoes grownFishless’ fish: the next big thing in plant-based food industry
After Plant-based meat alternatives, now plant-based fish has been gaining pull as a tasty and readily available option, for example. Consumers prefer plant-based fish products…
View More Fishless’ fish: the next big thing in plant-based food industryPolicy change leaves 15,000 tons of toor dal imports stuck
Traders who have imported about 15,000 tons of pigeon pea (toor dal) are trapped with procedural issues related to “time of export”, after the government…
View More Policy change leaves 15,000 tons of toor dal imports stuckTo revive the restaurant industry, KFC India launches its India Sahyog program
To revive the deteriorating restaurant industry, KFC India is launching India Sahyog program in Bangalore edition. Immensely impacted by the current pandemic and the recurring…
View More To revive the restaurant industry, KFC India launches its India Sahyog program