Category: Chocolate

Dairy-Free Compounds by Barry Callebaut is a dairy-free and plant-based chocolate option for the sweet snacking market. This new product addition expands on Barry Callebaut’s…

View More Barry Callebaut makes dairy-free compounds for chocolate creations

Cargill’s new creation is a dazzling bright white chocolate that is sure to be a major sensation on Instagram, drawing inspiration from the proverb “you…

View More Cargill’s “bright white” chocolate to change look of bakery, confectionery, ice cream

Mondelez thinks that the recycled packaging technology recently introduced for Cadbury Dairy Milk in Australia will be able to provide sustainable packaging choices for other…

View More Mondelez plans to expand Cadbury’s recycled packaging technology to further APAC regions outside of Australia

Smoor, the Luxury chocolate brand, is looking to achieve a turnover of Rs. 400 crore by 2026, growing at a CAGR of 60% while expanding its footprint…

View More Luxury chocolate brand Smoor seeks a turnover of Rs. 400 crore by 2026

The facility is the largest investment Barry Callebaut has ever made in its operations network, costing EUR 100 million. The Barry Callebaut Group, the world’s…

View More Barry Callebaut inaugurates ‘The Chocolate Box,’ in Belgium

Mondelēz International will roll out a Cadbury Plant Bar, a plant-based vegan alternative, starting next month. The product, which took more than two years to…

View More Mondelez brings a vegan Cadbury bar to the market

Cargill, one of the world’s largest cocoa and chocolate suppliers, is planning to acquire Singapore based chocolate maker Aalst. If it goes through, it will…

View More Cargill to increase Asian footprint by acquiring Singapore based chocolate maker Aalst

Barry Callebaut unveils Caramel Aura – a caramelized white chocolate that is colored and flavored with caramelized milk powder and sugar. The premium line consist of melting…

View More Barry Callebaut unveils caramelized white chocolate

July 8, 2021 World Chocolate Day is observed on July 7th, is all about enjoying delicious, versatile, and exceptional indulgence called chocolate! Chocolate starts out…

View More This World Chocolate Day, indulge in cocoa experience across India

June 28, 2021 This deal expands Barry Callebaut’s specialties capabilities and enables it to cater to the growing demand of food manufacturers for customized specialty…

View More Barry Callebaut Group to acquire Belgium-based Europe Chocolate Company (ECC)