Kocoatrait has released a sustainable Bean to Bar 64% Plum Cake Dark Chocolate bar, infused with real nuts and fruits. The bar uses organic cocoa beans of Indian origin.
Made by Poonam Chordia, India’s 1st certified female chocolate taster, the bar is a single origin 64% vegan, gluten-free, and alcohol-free dark chocolate infused with elements of plum cake. The bar is infused with warm spices (cloves, cinnamon, and nutmeg) and loaded with apricots, candied cranberries and cherries, black raisins, zesty orange, and topped with roasted almonds.
“We roast our single origin India cacao specifically to enhance the base rum and raisin notes of the cacao beans and there is no alcohol added,” says Poonam Chordia.
The 200-gram chocolate block comes wrapped in Kocoatrait’s Cocoa Husk packaging, which is paper/plastic free.
Kocoatrait is the world & India’s 1st Sustainable Zero Waste Chocolate. Kocoatrait is a Sustainable Luxury, Single Origin, Organic and Planet Friendly Bean to Bar Chocolate contributing to the circular economy.
Kocoatrait was conceived with an aim to enable aspiring Indian citizens to adopt a zero waste lifestyle and follow minimalistic living. Our 5 Ps of priority are People, Planet, Plants, Performance & Profits (in that order). We focus on adopting and implementing sustainable practices starting from the cocoa farm through to production, packaging and distribution of cocoa and our chocolates.
Their chocolate offerings overall are Plastic/Paper/Wood Pulp/Tree free. And Kocoatrait is India’s 1st Zero Waste Chocolate has helped save 200+kgs of single use plastic from ending up in landfills.