Pistachio is emerging as the culinary star of 2025, moving beyond its traditional role in Indian mithai to dominate menus with innovative dishes and drinks.…
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Category: Food Ingredients
McCormick Joins Industry Push to Reformulate Products amid Synthetic Dye Ban Efforts
As regulatory pressure to eliminate synthetic food dyes intensifies, McCormick & Co. is actively collaborating with restaurants and food manufacturers to reformulate products, CEO Brendan…
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ISMA Confirms Ample Sugar Supply to Meet Domestic Demand
The Indian Sugar and Bio-Energy Manufacturers Association (ISMA) has confirmed that India will have sufficient sugar availability to meet domestic demand during the 2024-25 marketing…
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Ghee Goes Global: Western Social Media Discovers India’s Ancient Superfood
A new kitchen trend is making waves on Western social media—melting butter until it turns aromatic and nutty, a process influencers are hailing as a…
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Ferrero Acquires Protein Snack Brand Power Crunch to Expand U.S. Market Presence
Ferrero has announced the acquisition of Power Crunch, a protein snacks brand known for its wafer bars and high-protein crisps, from Bio-Nutritional Research. The deal,…
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FDA Bans Red Dye No. 3 in Food Products over Cancer Risk
The U.S. Food and Drug Administration (FDA) has officially banned the use of Red Dye No. 3 in food and beverages, citing its link to…
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Exberry by GNT to Showcase Plant-Based Colours at ProSweets 2025
by Muaaz Ali GNT will spotlight its innovative Exberry plant-based colours at ProSweets Cologne, scheduled from February 2–5, 2025. Crafted from non-GMO fruits, vegetables, and plants, Exberry…
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Flavor Trends 2025: Bold, Nostalgic, and Experimental Tastes to Dominate the Food Industry
The food and beverage industry is set to experience a dynamic shift in flavor trends for 2025, with bold umami, spicy profiles, and nostalgic tastes…
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Ingredients in Focus: Brown Sugar – The Sweetener Taking Over 2025
As we step into 2025, brown sugar is emerging as the standout flavor of the year. T. Hasegawa, a leading California-based flavor development company, has…
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5 Disruptive Trends in Ingredients and Flavours for 2025
AI-powered insights from Tastewise predict bold, versatile flavours, sustainability, and personalized nutrition will dominate the food and beverage landscape in 2025. As consumers seek healthier…
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