Nestlé has announced a pioneering process that could reshape global cocoa production at a time when climate change and soaring costs are straining the supply…
View More India Pushes Blue Revolution with ₹20,050 Crore Fisheries Modernization Drive
Category: Food Ingredients
Algae could replace synthetic blue dyes in foods
A bright blue colour in your favourite smoothie or candy might soon come from algae instead of synthetic chemicals. Scientists are turning to phycocyanin, a…
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Festive Crunch: Dry Fruit Prices Soar, Sales Dip Amid GST and Import Woes
India’s dry fruit market is under pressure just ahead of the crucial festive season, with prices of key nuts such as almonds and walnuts soaring…
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Conagra to Eliminate Artificial Colors in Frozen Foods by Year-End, Extend Shift by 2027
Conagra Brands has announced plans to remove artificial colors from its entire frozen food range by the end of this year, accelerating its shift toward…
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Kraft Heinz and General Mills to Phase out Artificial Dyes by 2027 Amid Health Push
In a significant shift toward cleaner labels and consumer health, two of America’s largest food companies—Kraft Heinz and General Mills—have announced plans to eliminate artificial…
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PepsiCo CEO: Snack Maker Ramps up Shift toward Natural Ingredients amid Growing Pressure
PepsiCo is accelerating its move away from synthetic additives, with CEO Ramon Laguarta announcing a stronger push toward natural ingredients in its snack products. The…
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Goyal Salt Eyes Rs. 300 Crore Revenue by 2027 with Rs. 80 Crore Investment in New Gujarat Plant
Goyal Salt Limited, a leading name in India’s salt manufacturing industry, is poised to double its turnover to Rs. 300 crores within the next two…
View More Goyal Salt Eyes Rs. 300 Crore Revenue by 2027 with Rs. 80 Crore Investment in New Gujarat Plant
Flavour Under Fire: Inside India’s Booming, Yet Challenged, Seasoning Market
From bustling street food stalls in Delhi to sleek gourmet kitchens in Bengaluru, the Indian palate is evolving—and at the centre of this culinary shift…
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Pistachio Power: The Green Nut Revolutionizing 2025’s Food Scene
Pistachio is emerging as the culinary star of 2025, moving beyond its traditional role in Indian mithai to dominate menus with innovative dishes and drinks.…
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McCormick Joins Industry Push to Reformulate Products amid Synthetic Dye Ban Efforts
As regulatory pressure to eliminate synthetic food dyes intensifies, McCormick & Co. is actively collaborating with restaurants and food manufacturers to reformulate products, CEO Brendan…
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