Ferrero has announced the acquisition of Power Crunch, a protein snacks brand known for its wafer bars and high-protein crisps, from Bio-Nutritional Research. The deal,…
View More Ferrero Acquires Protein Snack Brand Power Crunch to Expand U.S. Market Presence
The U.S. Food and Drug Administration (FDA) has officially banned the use of Red Dye No. 3 in food and beverages, citing its link to…
View More FDA Bans Red Dye No. 3 in Food Products over Cancer Risk
by Muaaz Ali GNT will spotlight its innovative Exberry plant-based colours at ProSweets Cologne, scheduled from February 2–5, 2025. Crafted from non-GMO fruits, vegetables, and plants, Exberry…
View More Exberry by GNT to Showcase Plant-Based Colours at ProSweets 2025
The food and beverage industry is set to experience a dynamic shift in flavor trends for 2025, with bold umami, spicy profiles, and nostalgic tastes…
View More Flavor Trends 2025: Bold, Nostalgic, and Experimental Tastes to Dominate the Food Industry
As we step into 2025, brown sugar is emerging as the standout flavor of the year. T. Hasegawa, a leading California-based flavor development company, has…
View More Ingredients in Focus: Brown Sugar – The Sweetener Taking Over 2025
AI-powered insights from Tastewise predict bold, versatile flavours, sustainability, and personalized nutrition will dominate the food and beverage landscape in 2025. As consumers seek healthier…
View More 5 Disruptive Trends in Ingredients and Flavours for 2025
The European Food Safety Authority (EFSA) has increased the acceptable daily intake (ADI) for saccharin, a widely used artificial sweetener, from 5 mg/kg to 9…
View More Saccharin: EFSA Raises Safety Threshold for Daily Consumption
India-based Origin Nutrition has launched a new range of high-protein, compression-popped pea chips under its snack brand, Mojo Pops, aiming to capitalize on the growing…
View More Origin Nutrition Launches High-Protein Popped Pea Chips to Tap into India’s Healthy Snacking Market
Flavour specialist McCormick is highlighting the growing importance of innovating with spicy flavours while reducing sodium levels in savoury food categories across Asia. With spices…
View More McCormick Emphasizes Spicy Flavours and Salt Reduction in Savoury Foods across Asia
As the cocoa crisis deepens due to ongoing challenges like the El Niño weather phenomenon, pests, and crop diseases, the rise of cocoa-free chocolate is…
View More Cocoa-Free Chocolate Gains Momentum with New Large-Scale Facility