Ajinomoto, a specialist firm in amino acid salt reduction, has praised a study by the University of Tokyo, Fukuoka Women’s University, Kagawa Nutrition University, the…
View More Ajinomoto applauds Japanese study on potential of amino acids to reduce salt intake
The leaked opinion from the World Health Organization’s International Agency for Research on Cancer (IARC) regarding the artificial sweetener aspartame caused some concerns in the…
View More Sweetener Aspartame is safe within advised limits: WHO
Indians have a deep affection for saffron. Whether it’s in our pulaos or curries, a touch of saffron enhances everything. However, saffron has transcended its…
View More Growth of saffron in India is thriving, even in regions miles away from KashmirAspartame, a sweet substance used as an artificial sweetener in low-calorie products, is reportedly going to be added to a list of potential human carcinogens…
View More “Toxicology is not a branch of political science,” Ex-FDA official comments on recent aspartame revelation from WHO
Take heed if you have a sweet tooth: Because of the rising cost of cocoa, chocolate prices may increase. Increasing prices may be beneficial for…
View More Cocoa- The cost of satisfying your sweet desire is set to increase
According to a lobby group in lieu of Coca-Cola, PepsiCo, Red Bull, Dabur, and Tetra Pak, among others, recent World Health Organization (WHO) guidelines on…
View More WHO’s stand on sweeteners is being defied by the beverage lobby
Clean-label products have now started moving into the mainstream. The ingredients for these new formations often have special needs, including the need for clean-label bitter…
View More Ingredients that Boost Desirable Flavours and Cover Undesirable Ones
The Food Safety and Standards Authority of India (FSSAI) is going to evaluate the new guideline issued last week by the World Health Organisation (WHO),…
View More FSSAI evaluates WHO’s red flag on sugar substitutes
West Assam Milk Producers’ Cooperative Union Ltd. (WAMUL) launched a honey brand under the name ‘Purabi’ on May 20 during an event commemorating World Bee…
View More Assam dairy cooperative unveils a honey brand called ‘Purabi’
The Danish biotechnology company Novozymes has developed a new enzymatic baking ingredient, Novamyl BestBite, that is designed to increase freshness and improve shelf life in…
View More A Danish biotechnology company, Novozymes, launches an ingredient that can increase shelf life and cut sugar in baked goods