As the cocoa crisis deepens due to ongoing challenges like the El Niño weather phenomenon, pests, and crop diseases, the rise of cocoa-free chocolate is…
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Category: Food Ingredients
Nestlé Expands Culinary Portfolio with High-Protein Innovations Across Global Markets
Nestlé has unveiled a series of high-protein culinary innovations aimed at catering to evolving nutritional needs across key markets. The company is introducing new products…
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Rising Demand in the Salt Market: Key Trends Shaping the Industry
The global salt market is experiencing rapid expansion, driven by growing demand across a variety of sectors, including food, chemicals, and industrial applications. Salt, primarily…
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Parag Milk Foods’ Pune Facility Drives Whey Protein Growth, Aiming to Boost Revenue Contribution to 15%, Says Akshali Shah
Parag Milk Foods has expanded its Avvatar whey protein range with a ₹300 crore investment, aiming to capture a 20-25% market share in the whey…
View More Parag Milk Foods’ Pune Facility Drives Whey Protein Growth, Aiming to Boost Revenue Contribution to 15%, Says Akshali Shah
Gum Manufacturers Innovate to Boost Sales Amid Declining Demand
With declining demand since its 2011 peak, major gum manufacturers like Hershey and Mars Wrigley are turning to innovative flavors, ingredients, and formats to revitalize…
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Specialty Food Ingredient Market Set to Soar
With more consumers seeking healthier food options, niche products are having their moment. The specialty food ingredient market is poised for substantial growth from 2024…
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Synthetic Colour Industry Sees Surge amid Changing Food Habits, Raises Health Concerns
The synthetic colour industry in India is experiencing significant growth, driven by changing food habits and increased demand for visually appealing foods. However, this rise…
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Focus on Sweeteners: Consumers Prefer Individual Ingredients Over the “Artificial Sweeteners” Category
A recent report by HealthFocus International reveals that consumers are more receptive to individual artificial sweetener ingredients than to the category of “artificial sweeteners” as…
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New Dietary Guidelines Target Sugar Content in Packaged Foods and Beverages
The National Institute of Nutrition (NIN) and the Indian Council of Medical Research (ICMR) have introduced sugar content thresholds for packaged foods and beverages for…
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IKP Knowledge Park and GFI India Launch Smart Protein Innovation Centre
IKP Knowledge Park in Bengaluru has partnered with The Good Food Institute India (GFI India) to establish India’s first Centre for Smart Protein and Sustainable…
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