Nestlé has unveiled a series of high-protein culinary innovations aimed at catering to evolving nutritional needs across key markets. The company is introducing new products…
View More Nestlé Expands Culinary Portfolio with High-Protein Innovations Across Global Markets
The global salt market is experiencing rapid expansion, driven by growing demand across a variety of sectors, including food, chemicals, and industrial applications. Salt, primarily…
View More Rising Demand in the Salt Market: Key Trends Shaping the Industry
Parag Milk Foods has expanded its Avvatar whey protein range with a ₹300 crore investment, aiming to capture a 20-25% market share in the whey…
View More Parag Milk Foods’ Pune Facility Drives Whey Protein Growth, Aiming to Boost Revenue Contribution to 15%, Says Akshali Shah
With declining demand since its 2011 peak, major gum manufacturers like Hershey and Mars Wrigley are turning to innovative flavors, ingredients, and formats to revitalize…
View More Gum Manufacturers Innovate to Boost Sales Amid Declining Demand
With more consumers seeking healthier food options, niche products are having their moment. The specialty food ingredient market is poised for substantial growth from 2024…
View More Specialty Food Ingredient Market Set to Soar
The synthetic colour industry in India is experiencing significant growth, driven by changing food habits and increased demand for visually appealing foods. However, this rise…
View More Synthetic Colour Industry Sees Surge amid Changing Food Habits, Raises Health Concerns
A recent report by HealthFocus International reveals that consumers are more receptive to individual artificial sweetener ingredients than to the category of “artificial sweeteners” as…
View More Focus on Sweeteners: Consumers Prefer Individual Ingredients Over the “Artificial Sweeteners” Category
The National Institute of Nutrition (NIN) and the Indian Council of Medical Research (ICMR) have introduced sugar content thresholds for packaged foods and beverages for…
View More New Dietary Guidelines Target Sugar Content in Packaged Foods and Beverages
IKP Knowledge Park in Bengaluru has partnered with The Good Food Institute India (GFI India) to establish India’s first Centre for Smart Protein and Sustainable…
View More IKP Knowledge Park and GFI India Launch Smart Protein Innovation Centre
Manvendra Amber Shukla, the global CEO of CG Foods, announced that the company will begin reducing salt in select variants of its noodles by 10–25%…
View More Wai Wai Maker CG Foods Set to Cut Salt by 10–25%: CEO