June 6, 2021 India has a significant burden of malnutrition, including micronutrient malnutrition such as iron and vitamin deficiencies. According to the World Bank, more than…
View More Fortified Milk is critical for boosting Health and Immunity during COVIDCategory: Food safety
FSSAI extends tenure of Hygiene Rating Audit Agencies for 3 months due to pandemic
May 12, 2021 The FSSAI has issued an order extending the tenure of Hygiene Rating Audit Agencies for three months from May 1 to July…
View More FSSAI extends tenure of Hygiene Rating Audit Agencies for 3 months due to pandemicNo FSSAI license? Eatery owner jailed, 1 lakh fine
May 5, 2021 News from Madurai to alert all FBOs: An eatery owner was held and cuffed for three months jail term and has been…
View More No FSSAI license? Eatery owner jailed, 1 lakh fineRegulatory bodies need to be more vigilant to safeguard food safety and quality: FSSAI
April 23, 2021 According Food Safety and Standards Authority of India (FSSAI) Chairperson Rita Teaotia, the regulatory bodies need to be more vigilant to ensure…
View More Regulatory bodies need to be more vigilant to safeguard food safety and quality: FSSAIFSSAI urges CII to spread awareness about “one stop digital portal” it launched for new licensing system
The Food Safety & Standards Authority of India (FSSAI) had launched a one-stop digital portal for new licensing last July and is now pressing CII…
View More FSSAI urges CII to spread awareness about “one stop digital portal” it launched for new licensing systemBIS certification mandatory for packaged drinking water and mineral water manufacturers: FSSAI
The Food Safety and Standards Authority of India – FSSAI- has made it compulsory for manufacturers of packaged drinking water and mineral water to take…
View More BIS certification mandatory for packaged drinking water and mineral water manufacturers: FSSAIFSSAI now recognizes Colouring Foods as ingredient; separate from synthetic and natural colours
March 22, 2021 The Indian regulator FSSAI recently introduced that Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations (2020), which…
View More FSSAI now recognizes Colouring Foods as ingredient; separate from synthetic and natural coloursGovernment to introduce a traceability system to check honey adulteration and contamination
March 18, 2021 The Indian government is setting up a way to bring in a traceability system that can effectively check adulteration and contamination in…
View More Government to introduce a traceability system to check honey adulteration and contaminationIndian consumers become alert about Food safety, quality of f&b
Feb 12, 2021 Food product safety and quality as well as the environmental footprint of the food and beverages will become Indian consumer priority as they will…
View More Indian consumers become alert about Food safety, quality of f&bFSSAI extends the deadline for the enforcement of reducing the amount of trans-fatty acids
Jan 14, 2021 FSSAI extends the deadline for the enforcement of reducing the amount of trans-fatty acids (TFA) in oils and fats to 3% The…
View More FSSAI extends the deadline for the enforcement of reducing the amount of trans-fatty acids