April 23, 2021 According Food Safety and Standards Authority of India (FSSAI) Chairperson Rita Teaotia, the regulatory bodies need to be more vigilant to ensure…
View More Regulatory bodies need to be more vigilant to safeguard food safety and quality: FSSAICategory: Food safety
FSSAI urges CII to spread awareness about “one stop digital portal” it launched for new licensing system
The Food Safety & Standards Authority of India (FSSAI) had launched a one-stop digital portal for new licensing last July and is now pressing CII…
View More FSSAI urges CII to spread awareness about “one stop digital portal” it launched for new licensing systemBIS certification mandatory for packaged drinking water and mineral water manufacturers: FSSAI
The Food Safety and Standards Authority of India – FSSAI- has made it compulsory for manufacturers of packaged drinking water and mineral water to take…
View More BIS certification mandatory for packaged drinking water and mineral water manufacturers: FSSAIFSSAI now recognizes Colouring Foods as ingredient; separate from synthetic and natural colours
March 22, 2021 The Indian regulator FSSAI recently introduced that Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations (2020), which…
View More FSSAI now recognizes Colouring Foods as ingredient; separate from synthetic and natural coloursGovernment to introduce a traceability system to check honey adulteration and contamination
March 18, 2021 The Indian government is setting up a way to bring in a traceability system that can effectively check adulteration and contamination in…
View More Government to introduce a traceability system to check honey adulteration and contaminationIndian consumers become alert about Food safety, quality of f&b
Feb 12, 2021 Food product safety and quality as well as the environmental footprint of the food and beverages will become Indian consumer priority as they will…
View More Indian consumers become alert about Food safety, quality of f&bFSSAI extends the deadline for the enforcement of reducing the amount of trans-fatty acids
Jan 14, 2021 FSSAI extends the deadline for the enforcement of reducing the amount of trans-fatty acids (TFA) in oils and fats to 3% The…
View More FSSAI extends the deadline for the enforcement of reducing the amount of trans-fatty acidsChina’s seed sector important for its food security amid pandemic
Jan 7, 2021 China will complete a new national crop germplasm bank this year, to boost the country’s capacity to develop new crop varieties and…
View More China’s seed sector important for its food security amid pandemicFSSAI caps transfats level to 3% for 2021 and 2% by 2022
Jan 4, 2021 As per the World Health Organisation, approximately 5.4 lakh deaths take place each year globally because of intake of Trans fatty acids. …
View More FSSAI caps transfats level to 3% for 2021 and 2% by 20221st July’21, date set for compliance on Ca, Mg limits in pkg drinking water-FSSAI
Jan 2, 2021 Food regulator FSSAI has extended the deadline by six months till July 1, 2021, for the food business operators (FBOs) to comply…
View More 1st July’21, date set for compliance on Ca, Mg limits in pkg drinking water-FSSAI