March 18, 2021 The Indian government is setting up a way to bring in a traceability system that can effectively check adulteration and contamination in…
View More Government to introduce a traceability system to check honey adulteration and contaminationCategory: Food safety
Indian consumers become alert about Food safety, quality of f&b
Feb 12, 2021 Food product safety and quality as well as the environmental footprint of the food and beverages will become Indian consumer priority as they will…
View More Indian consumers become alert about Food safety, quality of f&bFSSAI extends the deadline for the enforcement of reducing the amount of trans-fatty acids
Jan 14, 2021 FSSAI extends the deadline for the enforcement of reducing the amount of trans-fatty acids (TFA) in oils and fats to 3% The…
View More FSSAI extends the deadline for the enforcement of reducing the amount of trans-fatty acidsChina’s seed sector important for its food security amid pandemic
Jan 7, 2021 China will complete a new national crop germplasm bank this year, to boost the country’s capacity to develop new crop varieties and…
View More China’s seed sector important for its food security amid pandemicFSSAI caps transfats level to 3% for 2021 and 2% by 2022
Jan 4, 2021 As per the World Health Organisation, approximately 5.4 lakh deaths take place each year globally because of intake of Trans fatty acids. …
View More FSSAI caps transfats level to 3% for 2021 and 2% by 20221st July’21, date set for compliance on Ca, Mg limits in pkg drinking water-FSSAI
Jan 2, 2021 Food regulator FSSAI has extended the deadline by six months till July 1, 2021, for the food business operators (FBOs) to comply…
View More 1st July’21, date set for compliance on Ca, Mg limits in pkg drinking water-FSSAIFood service establishments to mention the calorific value against the food items displayed
Dec 22, 2020 As a part of Government of India’s newly notified Labelling and display regulations, the food service establishments with central license or outlets…
View More Food service establishments to mention the calorific value against the food items displayedFSSAI classifies Zinc fortification in rice as a ‘curative’ measure
Dec 12, 2020 FSSAI classifies Zinc fortification in rice as a ‘curative’ measure that is being addressed by other national health policies Parboiled rice is…
View More FSSAI classifies Zinc fortification in rice as a ‘curative’ measureFSSAI frames amendments in regulations for imported food manufacturing units
Nov 20 , 2020 FSSAI has framed amendments on regulations, making registration and inspection mandatory for foreign food manufacturing facilities that exports certain categories of…
View More FSSAI frames amendments in regulations for imported food manufacturing unitsFSSAI registration mandatory: Home-chefs need State & Central License
Nov 11, 2020 – FSSAI Registration is mandatory for all home-chefs – State license for those earning below Rs. 12 lakh turnover per annum &…
View More FSSAI registration mandatory: Home-chefs need State & Central License