Zomato CEO Deepinder Goyal clarified an incident involving button mushrooms labelled with a “future packing date” at the company’s Hyperpure warehouse in Hyderabad. Following a…
View More Zomato CEO Addresses “Future Packing Date” Error on Button Mushrooms at Hyperpure Warehouse
The World Health Organization (WHO) has proposed new guidelines recommending that packaged food and beverages display clear nutritional information on the front of products to…
View More WHO Calls for Front-of-Pack Health Labels on Food Packaging to Curb Global Obesity Crisis
In a recent session organized by the Indian Foundation for Quality Management (IFQM), Nestlé Chairman and Managing Director Suresh Narayanan underscored the critical importance of…
View More Quality and Safety: The Cornerstones of Nestlé, Says CMD Suresh Narayanan
Food brands are increasingly adopting zero-waste processing methods to reduce waste from harvest to packaging, paving the way for a more sustainable future in the…
View More Food Brands Lead the Way with Zero-Waste Processing to Tackle Harvest and Packaging Waste
Gautam Buddha University (GBU) in Greater Noida is set to commemorate World Food Day on October 16, 2024, with a series of impactful events designed…
View More Gautam Buddha University to Mark World Food Day with Special Event on October 16, 2024
In response to alarming incidents of food adulteration in Uttar Pradesh, Chief Minister Yogi Adityanath has issued strict new regulations for restaurants and food establishments…
View More UP Government Mandates CCTV in Restaurants to Curb Food Adulteration
According to the directives of Chief Minister Pushkar Singh Dhami and Health Minister Dr. Dhan Singh Rawat, Uttarakhand has initiated a comprehensive crackdown on adulteration…
View More Uttarakhand Launches Statewide Campaign Against Adulteration in Desi Ghee and Butter
In a concerning development, nearly 12% of spice samples tested by Indian authorities have failed to meet quality and safety standards, according to data obtained…
View More Nearly 12% of Spice Samples in India Fail Quality and Safety Standards
The Food Safety and Standards Authority of India (FSSAI) has initiated a significant project to address the growing concern of microplastic contamination in Indian food…
View More FSSAI Launches Project to Tackle Microplastic Contamination in Food Products
The Food Safety and Standards Authority of India (FSSAI) faces mounting pressure to enhance labelling and advertising regulations following public outcry over misleading nutritional information.…
View More FSSAI Urged to Protect Consumers from Misleading Food Labels