In a sweeping regulatory rollback, the U.S. Food and Drug Administration (FDA) announced it will revoke 52 standards of identity—rules that define how specific food products…
View More U.S. FDA to Scrap 52 Food Standards, Citing Obsolescence and Innovation Roadblocks
To mark World Food Safety Day on June 7, NXG Food Safety Works launched a series of science-driven initiatives to promote awareness around safe food…
View More World Food Safety Day: NXG Food Safety Works Champions Science-Led Awareness
India’s food and beverage (F&B) industry is undergoing a sweeping regulatory transformation aimed at elevating food safety standards across the value chain. At the heart…
View More India’s F&B Sector Embraces Regulatory Overhaul to Strengthen Food Safety Framework
Even as the consumption of packaged foods continues to rise in urban India, a new study by Bengaluru-based Food Safety Works reveals a worrying disconnect:…
View More Digital Label Fatigue: Study Finds Consumers Losing Focus Online
Food and beverage companies across the Asia-Pacific (APAC) region are ramping up investments in food safety and traceability technology. This trend is a response to…
View More APAC Food Firms Boost Tech Investments for Enhanced Food Safety and Traceability
A new report from the Access to Nutrition Initiative (ATNI) has highlighted a significant disparity in the healthiness of products sold by some of the…
View More Report Reveals Food Giants Sell LESS HEALTHY Products in Poorer Nations
Zomato CEO Deepinder Goyal clarified an incident involving button mushrooms labelled with a “future packing date” at the company’s Hyperpure warehouse in Hyderabad. Following a…
View More Zomato CEO Addresses “Future Packing Date” Error on Button Mushrooms at Hyperpure Warehouse
The World Health Organization (WHO) has proposed new guidelines recommending that packaged food and beverages display clear nutritional information on the front of products to…
View More WHO Calls for Front-of-Pack Health Labels on Food Packaging to Curb Global Obesity Crisis
In a recent session organized by the Indian Foundation for Quality Management (IFQM), Nestlé Chairman and Managing Director Suresh Narayanan underscored the critical importance of…
View More Quality and Safety: The Cornerstones of Nestlé, Says CMD Suresh Narayanan
Food brands are increasingly adopting zero-waste processing methods to reduce waste from harvest to packaging, paving the way for a more sustainable future in the…
View More Food Brands Lead the Way with Zero-Waste Processing to Tackle Harvest and Packaging Waste