In a recent study conducted by ingredients producer Ardent Mills, it was revealed that an overwhelming 85% of consumers prioritize ingredients when making food purchasing…
View More Consumers seek transparency on sustainable ingredients amidst challenges in accessing information
The Maharashtra Food and Drug Administration (FDA) has taken stringent action against fast-food giant McDonald’s for allegedly replacing cheese with inexpensive vegetable oil in its…
View More Maharashtra’s FDA Cracks Down on McDonald’s for Substituting Cheese with Cheap Vegetable Oil
To facilitate business operations in India’s food industry, the Food Safety and Standards Authority of India (FSSAI) has initiated proposals for a comprehensive revamp of…
View More FSSAI proposes overhaul of food safety regulations for streamlined compliance in India’s food industry
The World Health Organization (WHO) has emphasized on the urgent need for more countries to adopt stringent measures against trans-fat in food, revealing that almost…
View More WHO Calls for Global Action Against Trans-Fat: Progress and Challenges Highlighted
To enhance food safety in the airline catering sector, the Food Safety and Standards Authority of India (FSSAI) convened a crucial meeting with leading flight…
View More FSSAI takes firm action, directs airlines and caterers to prioritize food safety compliance
According to new Japanese government data, the country is on the verge of meeting its aim of having 80% of the population simultaneously aware of…
View More With food waste reduction, Japan feels it is ‘near’ to meeting awareness and action targets, according to govt data
Sanitation and cleanliness compliance are paramount in the food industry, which is among the most rigorously regulated sectors. The USDA has established stringent requirements for…
View More Cleaning Equipment Essentials for Food Service Sanitization Compliance
The Food Safety and Standards Authority of India (FSSAI) has undertaken stringent measures to enforce food safety regulations, initiating a total of 1,411 prosecution cases…
View More FSSAI Initiates 1,411 Prosecution Cases against Food Businesses for Violations since April
In a recent development, the Ministry of Ayush has provided clarifications regarding the utilization of Ayurveda, Siddha, and Unani (ASU) manufacturing facilities for the production…
View More Ministry of Ayush Affirms ASU Facilities’ Capability to Manufacture FSSAI-Licenced Food Products
The Food Safety and Standards Authority of India (FSSAI) has issued a directive to all laboratories, urging them to utilize the approved manual of methods…
View More FSSAI Directs Immediate Adoption of Approved Manuals for Tea, Coffee, Chicory, Fish, & Fish Products Analysis