Mars Food & Nutrition, a division of Mars, Incorporated, has announced the launch of its Ben’s Original ready meal ranges in the UK. This expansion…
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Category: Snacks / Namkeen / Mithai
Mother’s Recipe Introduces Potato and Sago Papads for Shravan
With the onset of the Shravan month, a time when many in India observe fasting and partake in prayers and rituals, selecting the right foods…
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Kraft Is Launching 2 New Mac & Cheese Flavours — Here’s Your First Look
Kraft is shaking up its Mac & Cheese offerings with the launch of two exciting new flavours: Jalapeño and Ranch. These new varieties are designed…
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Indians Just Love Chai Ke Saath Snack
A Kantar report has revealed that out-of-home snack consumption in India surged by 44% as of April-end, outstripping the global average of 14%. Indians are…
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Traditional Snacks vs. Western Munchies: India’s Appetite Shifts Towards Ethnic Flavours
The market for traditional Indian snacks is witnessing a resurgence, with sales matching those of western munchies in the latest fiscal year, reflecting a growing…
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Indians Prefer Makhanas and Dry Fruits as Go-To Healthy Snacks: Survey
A recent survey by Farmley highlights a significant shift in snacking habits among Indians, with a growing preference for healthier options such as makhanas and…
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KFC Introduces K-POP: The All-New Korean Chicken Popcorn
KFC India has unveiled its latest offering, K-POP, the all-new Korean Chicken Popcorn, set to delight fans of Korean cuisine and culture. Priced at just…
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Marico Introduces Saffola Muesli with Flavor Pops, Expanding Breakfast Options
Marico, a prominent player in India’s FMCG sector, has unveiled its latest offering, Saffola Muesli with Flavor Pops. This launch aims to strengthen Marico’s foothold…
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Kellanova Eyes Pringles for Snacking Supremacy
Kellanova, aiming to rival snack industry giants like Mondelēz International and PepsiCo’s Frito-Lay, is focusing on transforming its Pringles brand into a $4 billion powerhouse…
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How Japan’s Beloved Onigiri is Captivating the World
Onigiri, a staple of Japanese cuisine for generations, is now making waves globally as its popularity continues to soar. These simple yet flavourful rice balls,…
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