Raipur, August 17, 2026: Pan-Asian restaurant brand Mamagoto has entered the Raipur market with the opening of a new outlet at Avinash One, strengthening its presence in India’s growing regional dining and hospitality markets.
Founded in 2010 by hospitality entrepreneurs Rahul Khanna and Kabir Suri, Mamagoto began its journey with its flagship restaurant at Khan Market in Delhi. Over the past 15 years, the brand has expanded to 22 restaurants across 18 cities, serving millions of guests and receiving more than 50 industry awards and accolades.
The new Raipur restaurant introduces the brand’s Mamagoto 2.0 format, which represents an evolved version of its dining concept. The format brings together refreshed interiors, an upgraded cocktail programme and a wider Pan-Asian menu designed around contemporary dining preferences.
The menu takes inspiration from the culinary traditions of Japan, China, Thailand, Korea, Vietnam, Indonesia, Malaysia and Singapore, bringing together dishes from different parts of Asia under one restaurant concept.
Among the dishes available at the Raipur outlet are Pan-Fried Bao, Kill Bill Sichuan Pepper Smoked Chicken Dimsums, Charcoal Prawn Dimsums and Mama’s OG Rock Shrimp Tempura. The menu also includes Salmon Aburi Nigiri, Pad Kra Pao Kai, Chiang Mai Train Station Noodles and Mamagoto Caramel Sponge Cake.
The food offering is accompanied by a selection of handcrafted cocktails and other beverages, reflecting the brand’s effort to create a broader dining experience rather than focusing only on the food menu.
Priyank Singhania, franchise partner, Mamagoto Raipur and director, said Raipur’s emergence as a growing lifestyle destination presented an opportunity for Mamagoto to introduce its food and hospitality experience to consumers in the city.
The opening also forms part of the brand’s wider expansion strategy, which is increasingly looking at high-potential markets beyond India’s largest metropolitan cities.
Vineet Kochar, Chief Operating Officer, Azure Hospitality Pvt. Ltd., described Raipur as an important chapter in Mamagoto’s expansion plans. He said the company is focused on entering promising markets while bringing together food, design, beverages and guest experiences.
Raipur has witnessed steady development of its organised restaurant and lifestyle ecosystem, supported by changing consumer preferences and increasing demand for new dining formats. The entry of established restaurant brands is further broadening the city’s foodservice landscape.
With its latest opening, Mamagoto is looking to tap into this evolving market while introducing Raipur consumers to its established Pan-Asian dining format.
The new restaurant at Avinash One continues Mamagoto’s expansion beyond traditional metro markets as the brand seeks opportunities in emerging urban centres where consumers are increasingly exploring premium and international dining experiences.