Nandini ghee will no longer be used to make Tirupati Laddus. This is why

After Nandini milk product prices increased, the Tirumala Tirupati Devasthanam (TTD) awarded the ghee tender to a new firm.

According to KMF president Bhima Nayak, the famous Tirupati Laddus will no longer be manufactured with the ghee from the Nandini dairy, which is operated by the KMF. After Nandini milk product prices increased, the Tirumala in Tirupati Devasthanam (TTD) awarded the ghee tender to a new firm.

As we announced a rise in the price of milk beginning on August 1, Nayak told the press in Ballari that the price of ghee will also increase. The TTD has discovered a new business that offers them ghee to produce Tirupati Laddus at a lower cost. Therefore, after a long time, we had to discontinue providing Nandini ghee to TTD.

He said that Nandini’s ghee is produced in accordance with international standards, and other brands’ ghee cannot compare to its quality. “I believe that the laddus will no longer be the same. I can also guarantee that Nandini offers the finest ghee available and passes all quality inspections. The KMF president stated, “I think that the quality will be degraded if any brand is delivering ghee for less money than Nandini. Ghee for Tirupati laddus has allegedly been provided by Nandini for more than 50 years.

Tirumala Tirupati is a well-known spiritual location in Andhra Pradesh that receives thousands of pilgrims each week. Laddus are regarded as Lord Balaji’s gift, and they are also a well-liked Prasad that is typically brought home by worshippers.

The Karnataka cabinet approved a price increase for Nandini milk of 3 per litre on Thursday.

From August 1, “the milk [toned] that costs Rs. 39 will be sold at Rs. 42 per litre.” It costs between 54 and 56 cents a litre elsewhere. The cost per litre in Tamil Nadu is 44 rupees, according to Karnataka CM Siddaramaiah.