Union Food Processing Minister Chirag Paswan has called on food companies to prioritize quality and develop products capable of competing in global markets, while highlighting the growing need for healthier food choices in India.
Speaking at the Indian Healthy Snacking Summit in New Delhi, Paswan said the food processing industry presents significant opportunities for business growth and can play a critical role in boosting farmers’ incomes, generating employment, and reducing post-harvest losses.
He noted that the government has introduced several measures over the last 12 years to strengthen the sector, including allowing 100 per cent foreign direct investment (FDI) in food processing.
Expressing concern over increasing obesity levels, particularly among younger consumers, Paswan stressed the importance of healthier snack alternatives and promoting a healthier lifestyle. He described healthy snacking as an emerging category that requires greater industry attention.
The minister also addressed what he described as a growing negative perception around processed foods, stating that claims suggesting all processed foods are harmful are not necessarily supported by scientific evidence. He said the ministry has constituted a committee involving various stakeholders to ensure consumers receive accurate information.
Raising concerns over misleading advertisements, Paswan urged companies not to compromise on product quality, adding that Indian standards should achieve global recognition.
He further encouraged food businesses to educate farmers on natural and organic farming practices to improve soil health and promote crop diversification in order to cater to evolving global food demand.
Paswan said that while substantial progress has been made in developing the food processing ecosystem, there remains considerable scope for expansion across different segments. He also highlighted the role of the National Institute of Food Technology Entrepreneurship and Management in supporting startups and innovation within the sector.

