Singapore has issued a recall for Everest’s Fish Curry Masala due to the detection of ethylene oxide pesticide levels exceeding permissible limits. The Singapore Food Agency (SFA) directed the importer, Sp Muthiah and Sons Pvt Ltd, to initiate the recall process. While the immediate risk to consumers is deemed low, prolonged exposure to ethylene oxide may pose health risks.
Ethylene oxide, used for fumigating agricultural products to prevent microbial contamination, is not authorized for food usage, according to the SFA. Although Singapore’s Food Regulations allow ethylene oxide to be used in the sterilization of spices, its presence in food beyond permissible levels is cause for concern.
The SFA emphasizes that immediate consumption of food containing low levels of ethylene oxide does not pose an immediate threat. However, to minimize exposure, consumers are strongly advised against consuming the affected products. Individuals who have consumed the implicated products and have health concerns are urged to seek medical guidance.
Everest, the manufacturer, has not yet responded to the recall. This development underscores the importance of food safety regulations and vigilance in ensuring the integrity of food products on the market.