Global chocolate ingredients giant Barry Callebaut is preparing to introduce a cocoa-free chocolate alternative in the United States as early as this year, driven by…
View More Barry Callebaut to Launch Sunflower-Based Cocoa Alternative Amid Rising Demand
Students of the National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T) have been encouraged to drive the global adoption of millets by developing innovative…
View More NIFTEM-T Students Urged to Turn Millets into Global Superfood Category
India’s food delivery ecosystem is witnessing a significant shift as thousands of small and independent restaurants increasingly challenge the commission-heavy business models of major food…
View More Small Restaurants Push Back Against High Commissions, Explore Alternative Food Delivery Models
The Food Safety and Standards Authority of India (FSSAI) has notified the Food Safety and Standards (Vegan Foods) Amendment Regulations, 2026, making it mandatory for…
View More FSSAI Makes Vegan Logo Mandatory on Approved Food Products from July 2027