The Indian Food and Beverage Association has called for a responsible and science-based discussion on food ingredients, including palm oil and other vegetable fats used…
View More IFBA Seeks Science-Led Debate on Food Ingredients and Frozen DessertsDay: June 20, 2026
Tirumala Prasadam to Get Scientific Quality and Safety Support
Tirumala Tirupati Devasthanams has signed a Memorandum of Understanding with CSIR–Central Food Technological Research Institute, Mysuru, to enhance the quality, safety and nutritional value of…
View More Tirumala Prasadam to Get Scientific Quality and Safety SupportCentre Clears MSP Procurement of Pulses and Oilseeds in Four States
The Centre has approved large-scale procurement of pulses and oilseeds at Minimum Support Price under the Price Support Scheme, giving relief to farmers in Tamil…
View More Centre Clears MSP Procurement of Pulses and Oilseeds in Four StatesAsahi Enters India’s Beverage Market with CALPIS, Partners with Varun Beverages
Japan’s Asahi Group is set to enter India’s non-alcoholic and non-carbonated beverage market through a franchise partnership with Varun Beverages Limited, one of India’s leading…
View More Asahi Enters India’s Beverage Market with CALPIS, Partners with Varun Beverages
