Emami Agrotech, part of the ₹30,000-crore Emami Group, has expanded its food business portfolio with the launch of the “Healthy & Tasty – For Chef” range aimed at the hotel, restaurant and catering (HoReCa) and institutional foodservice segment. The new range was unveiled at AAHAR 2026 in New Delhi.
The company said it is looking to build a strong presence in the fast-growing HoReCa and B2B foodservice market and has set a target of achieving ₹2,000 crore in revenue from this segment over the next two to three years.
The “For Chef” range has been developed specifically for professional kitchens, where consistency, quality and performance are critical. The portfolio, launched under the flagship Healthy & Tasty brand, includes multiple variants of edible oils along with essential pantry ingredients such as whole and blended spices, chakki atta, maida, sooji, besan and soya chunks.
These products are being offered in larger pack sizes suited for institutional consumption, hotels, restaurants and catering operations. The company also plans to expand the range further by introducing sauces, condiments, ready-to-cook and ready-to-eat products in the coming months.
To strengthen its presence in the segment, the company has appointed Samantha Dutta as Senior Vice President – Food Services, QSR, Modern Trade and Alternate Channels. She brings over 27 years of experience in the HoReCa, QSR and B2B foodservice ecosystem and will lead the expansion of the new business vertical.
According to the company, the new portfolio is aimed at helping chefs and foodservice partners improve operational efficiency while supporting menu innovation and large-scale food preparation.
Jayant Goenka, Director, Emami Group, said the HoReCa sector represents a large and rapidly expanding consumption ecosystem with strong long-term potential. He added that the launch marks a strategic shift for the company as it looks to strengthen its presence beyond the retail market.
With India’s organised foodservice sector expanding rapidly, companies are increasingly focusing on institutional and bulk consumption channels, making HoReCa a key growth driver for edible oils, staples and processed food brands.