The celebration featured 100 unique preparations of poha and brought together over 1,000 people for a simultaneous poha-eating gathering, earning recognition in the Golden Book…
View More Fortune Pays a Record-Breaking Tribute to India’s Favourite Breakfast Staple on World Poha Day
Marico Limited has further strengthened its partnership with the Food Safety and Standards Authority of India (FSSAI) under the flagship ‘Eat Right India’ programme, reaching…
View More Marico Expands Reach of FSSAI’s ‘Eat Right India’ Programme, Impacts Over 42 Lakh People in FY26
Magnum has expanded its premium frozen dessert portfolio with the launch of its new Dubai Chocolate Ice Cream Bars, drawing inspiration from the viral Dubai…
View More Magnum Launches Dubai Chocolate-Inspired Ice Cream Bars Featuring Pistachio and Kadayif
The nationwide Khet Bachao Abhiyan, launched under the aegis of the Union Ministry of Agriculture and Farmers’ Welfare, has reached more than 9.42 lakh farmers…
View More Khet Bachao Abhiyan Reaches Over 9.42 Lakh Farmers, Promotes Balanced Fertiliser Use
The Food Safety and Standards Authority of India (FSSAI) has released draft regulations proposing quality and safety standards for a new category of edible oils…
View More Chilli, Tomato, Okra and Muskmelon Seed Oils Set to Come Under FSSAI Standards
FMCG major Nestlé India paid ₹1,024.5 crore in royalty and license fees to its Switzerland-based parent, Societe des Produits Nestlé S.A., during FY26, marking a…
View More Nestlé India’s Royalty Payment to Swiss Parent Crosses ₹1,000 Crore in FY26
In a move aimed at improving price transparency and helping consumers make informed purchasing decisions, the Government of India has directed edible oil manufacturers and…
View More India Mandates Standard Edible Oil Pack Sizes to Boost Price Transparency for Consumers
Global chocolate ingredients giant Barry Callebaut is preparing to introduce a cocoa-free chocolate alternative in the United States as early as this year, driven by…
View More Barry Callebaut to Launch Sunflower-Based Cocoa Alternative Amid Rising Demand
Students of the National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T) have been encouraged to drive the global adoption of millets by developing innovative…
View More NIFTEM-T Students Urged to Turn Millets into Global Superfood Category
India’s food delivery ecosystem is witnessing a significant shift as thousands of small and independent restaurants increasingly challenge the commission-heavy business models of major food…
View More Small Restaurants Push Back Against High Commissions, Explore Alternative Food Delivery Models