West Assam Milk Producers’ Cooperative Union Ltd. (WAMUL) launched a honey brand under the name ‘Purabi’ on May 20 during an event commemorating World Bee…
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Author: agronfood
Let’s Count the Benefits of Sheep Milk
Did you know that vitamins and minerals including calcium, phosphorus, vitamin B12, and riboflavin are all abundant in sheep’s milk? A common dairy product across…
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Food Processing Ministry asks for suggestions from different depts for “World Food India” event
The first edition of World Food India was launched in 2017 with the objective of introducing the world to the rich Indian food culture as…
View More Food Processing Ministry asks for suggestions from different depts for “World Food India” event
Kraft Heinz launches a frozen version of its signature Macaroni & Cheese
Kraft Heinz is launching a frozen version of its signature Macaroni & Cheese. Kraft Mac & Cheese Deluxe Frozen is available in Original Cheddar and Four…
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London Dairy sees 15% volume growth from e-comm channels and quick commerce
Premium ice cream brand London Dairy is seeing about 15 percent volume growth on online retail channels, including e-commerce and quick commerce. Largely, the brand…
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Kerry Introduces Dairy Drink for Older Consumers in China
The target market for the product is older people looking for nutritious beverages to preserve and enhance their health. For the Chinese market, Kerry Dairy…
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HUL uses food innovation techniques to reduce the effects of inflation
To address price increases for commodities like milk, food, and beverage major Unilever India modified a number of its products and increased innovation, albeit it…
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ADVICE AND KNOWLEDGE : Labelling of goods for the dairy industry
IntroductionIn order to fulfil the high production demands of the dairy sector, manufacturers must invest the required time and seek competent advice on suitable techniques…
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Since the COVID-19 Pandemic, US adults have been eating more snacks and less dairy
More than 10,000 Americans were polled for a first-of-its-kind study to find out how food habits have changed as a result of the health catastrophe.…
View More Since the COVID-19 Pandemic, US adults have been eating more snacks and less dairy
What’s motivating AI and ML adoption in food and beverage manufacturing?
Already in use by prompt adopters across the industry, the value of the market for artificial intelligence (AI) in the food and beverage industry is…
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