The U.S. Food and Drug Administration (FDA) has officially banned the use of Red Dye No. 3 in food and beverages, citing its link to…
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Category: Food Ingredients
Exberry by GNT to Showcase Plant-Based Colours at ProSweets 2025
by Muaaz Ali GNT will spotlight its innovative Exberry plant-based colours at ProSweets Cologne, scheduled from February 2–5, 2025. Crafted from non-GMO fruits, vegetables, and plants, Exberry…
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Flavor Trends 2025: Bold, Nostalgic, and Experimental Tastes to Dominate the Food Industry
The food and beverage industry is set to experience a dynamic shift in flavor trends for 2025, with bold umami, spicy profiles, and nostalgic tastes…
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Ingredients in Focus: Brown Sugar – The Sweetener Taking Over 2025
As we step into 2025, brown sugar is emerging as the standout flavor of the year. T. Hasegawa, a leading California-based flavor development company, has…
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5 Disruptive Trends in Ingredients and Flavours for 2025
AI-powered insights from Tastewise predict bold, versatile flavours, sustainability, and personalized nutrition will dominate the food and beverage landscape in 2025. As consumers seek healthier…
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Saccharin: EFSA Raises Safety Threshold for Daily Consumption
The European Food Safety Authority (EFSA) has increased the acceptable daily intake (ADI) for saccharin, a widely used artificial sweetener, from 5 mg/kg to 9…
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Origin Nutrition Launches High-Protein Popped Pea Chips to Tap into India’s Healthy Snacking Market
India-based Origin Nutrition has launched a new range of high-protein, compression-popped pea chips under its snack brand, Mojo Pops, aiming to capitalize on the growing…
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McCormick Emphasizes Spicy Flavours and Salt Reduction in Savoury Foods across Asia
Flavour specialist McCormick is highlighting the growing importance of innovating with spicy flavours while reducing sodium levels in savoury food categories across Asia. With spices…
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Cocoa-Free Chocolate Gains Momentum with New Large-Scale Facility
As the cocoa crisis deepens due to ongoing challenges like the El Niño weather phenomenon, pests, and crop diseases, the rise of cocoa-free chocolate is…
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Nestlé Expands Culinary Portfolio with High-Protein Innovations Across Global Markets
Nestlé has unveiled a series of high-protein culinary innovations aimed at catering to evolving nutritional needs across key markets. The company is introducing new products…
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