Category: Food safety

The Institute of Good Manufacturing Practices India (IGMPI) has completed more than a decade of operations, reinforcing its role as one of the country’s leading…

View More IGMPI Marks Over a Decade of Leadership in Food Safety and Quality Training

The Department of Food and Public Distribution (DFPD) is actively working towards fulfilling its targets under the Special Campaign 5.0, which aims to promote efficiency,…

View More Dept of Food and Public Distribution Strives to Achieve Targets Under Special Campaign 5.0

Inspection exposes serious lapses in food safety practices at government-run facility In a recent surprise inspection carried out by the Maharashtra Food and Drug Administration…

View More FDA Flags 19 Hygiene Violations at Mumbai’s MLA Hostel Canteen Despite Serving Fresh Food

In a sweeping regulatory rollback, the U.S. Food and Drug Administration (FDA) announced it will revoke 52 standards of identity—rules that define how specific food products…

View More U.S. FDA to Scrap 52 Food Standards, Citing Obsolescence and Innovation Roadblocks

To mark World Food Safety Day on June 7, NXG Food Safety Works launched a series of science-driven initiatives to promote awareness around safe food…

View More World Food Safety Day: NXG Food Safety Works Champions Science-Led Awareness

India’s food and beverage (F&B) industry is undergoing a sweeping regulatory transformation aimed at elevating food safety standards across the value chain. At the heart…

View More India’s F&B Sector Embraces Regulatory Overhaul to Strengthen Food Safety Framework

Even as the consumption of packaged foods continues to rise in urban India, a new study by Bengaluru-based Food Safety Works reveals a worrying disconnect:…

View More Digital Label Fatigue: Study Finds Consumers Losing Focus Online

Food and beverage companies across the Asia-Pacific (APAC) region are ramping up investments in food safety and traceability technology. This trend is a response to…

View More APAC Food Firms Boost Tech Investments for Enhanced Food Safety and Traceability

A new report from the Access to Nutrition Initiative (ATNI) has highlighted a significant disparity in the healthiness of products sold by some of the…

View More Report Reveals Food Giants Sell LESS HEALTHY Products in Poorer Nations

Zomato CEO Deepinder Goyal clarified an incident involving button mushrooms labelled with a “future packing date” at the company’s Hyperpure warehouse in Hyderabad. Following a…

View More Zomato CEO Addresses “Future Packing Date” Error on Button Mushrooms at Hyperpure Warehouse