Italian scientists are developing next-generation snacks made from lab-grown plant cells and agri-food by-products, using 3D printing technology to create nutrient-rich pastries designed for a…
View More Italian Scientists Turn Lab-Grown Plant Cells into 3D-Printed Snacks
PepsiCo is rolling out new dye-free versions of Cheetos and Doritos in the US as part of a major push toward cleaner labels and “better-for-you”…
View More Cheetos and Doritos go colorless as PepsiCo introduces versions that are artificial dye-free
PepsiCo India has expanded its footprint in the premium snacking segment with the launch of Red Rock Deli gourmet chips, a globally recognised brand celebrated…
View More PepsiCo India Enters Gourmet Snacking Arena With Launch of Red Rock Deli Chips
Once confined to health aisles, millets have now stormed India’s snacking shelves, with FMCG giants, global MNCs, and startups racing to launch nutrient-rich twists on…
View More Millet Snacks Go Mainstream: ITC, PepsiCo, Startups Drive India’s Healthy Snacking Boom
Thums Up has unveiled its latest campaign, ‘Biryani Ek Nahi, Do Haath Se Khaate Hai’, celebrating the joy of slowing down and savouring biryani with…
View More Thums Up Launches ‘Biryani Ek Nahi, Do Haath Se Khaate Hai’ Campaign with SRK and Jagapathi Babu
McDonald’s India (West & South) has reunited with celebrity chef Sanjeev Kapoor to launch its latest innovation — the ‘Protein Plus Slice’ — as part…
View More McD’s India and Sanjeev Kapoor Team Up Again for High-Protein Burger Innovation
फ़ेडरेशन ऑफ़ स्वीट्स एंड नमकीन मैन्युफैक्चरर्स का कहना है कि समोसे और जलेबी जैसे भारतीय स्नैक्स को अलग से निशाना बनाना अनुचित है; डर पैदा…
View More FSNM ने पारंपरिक स्नैक्स पर स्वास्थ्य चेतावनियों का किया विरोध, मोटापे की समस्या के लिए जागरूकता आधारित समाधान की मांग
Federation of Sweets and Namkeen Manufacturers says singling out Indian snacks like samosas and jalebis is unfair; urges moderation and mindful eating over fear-based advisories.…
View More FSNM Opposes Health Warnings on Traditional Snacks, Calls for Awareness Approach to Obesity Crisis
India’s ready-to-cook (RTC) food segment is witnessing an unprecedented surge, recording a 58% growth in 2024 and adding 18 million new households to its consumer…
View More Ready-to-Cook Meals Boom at 58% as Indian Consumers Seek Speed and Simplicity
India’s quick service restaurant (QSR) industry is in the grip of a fried chicken frenzy, driven by skyrocketing demand for chicken wings among Gen Z…
View More Gen Z and Millennials Fuel Fried Chicken Boom in India