In the heart of Royal India, where tradition and innovation converge like the swirling colours of a majestic peacock’s tail, there exists a sweet haven, a purveyor of joy that has stood the test of time – Anand, sweetening celebrations since 1988. This is no ordinary confectionery; it’s a legacy, a tapestry of flavours woven with passion and perfected over generations.
Anand doesn’t merely craft sweets; it orchestrates symphonies of taste that dance upon the palates of those fortunate enough to savour its creations. From the opulence of kaju sweets to the richness of pure ghee delicacies, each morsel is an ode to the royal heritage of India. It’s more than just sweets; it’s an embodiment of Anand’s singular intent – to deliver unbridled joy, the true essence of Anand.
Evolution is the heartbeat of Anand’s journey. Once a traditional mithai brand, it has now blossomed into the go-to choice for every celebration, redefining the sweet narrative of South India. Yet, at its core, it remains a traditionalist, deeply rooted in its cultural heritage.
Anand’s commitment to innovation knows no bounds. It constantly forges new paths, creating products that resonate across ages and geographies. Here, it’s not just about buying sweets; it’s about embarking on a sweet and savoury journey through the vibrant streets of Bengaluru.
For over three illustrious decades, Anand has been the epitome of premium quality Indian sweets, a brand that glistens like a gem in Bengaluru’s culinary landscape. It’s not just a brand; it’s an experience, a promise of excellence that weaves through every bite.
Quality, they say, is the true measure of a brand’s worth, and Anand excels in this aspect. Mithai artisans, armed with technique, skill, and scientific precision, have transformed recipes into masterpieces. In a state-of-the-art facility, over 30,000 kilograms of sweets are molded each day, exuding noticeable freshness. Every ingredient is handpicked from the best corners of the country, ensuring that every bite tells a story of quality and love.
Anand owes its success to its fusion of tradition, innovation, and an unwavering commitment to quality. It’s a dynamic force that adapts to the ever-changing landscape of India while retaining its essence.
Their philosophy is simple yet profound – to make luxurious mithais accessible to everyone. They are dedicated to authenticity, curating flavours that transcend boundaries. Saffron from Kashmir and paneer from Delhi blend seamlessly in their creations, for great taste knows no confines.
Anand’s dedication to excellence has earned it multiple accolades and accreditations. Their commitment to hygiene has garnered recognition from health and food societies worldwide. As one of the select few with ISO 22000:2018 certification and a Halal Certified Company, they stand as paragons of quality.
Among their laurels, the Times Food Award for the Best Mithai in Bangalore for 12 consecutive years shines brightest, a testament to their unyielding pursuit of perfection.
But Anand’s story doesn’t end here. It unfolds further with “Sakkare,” a collection exclusively crafted for travel retail in airports. It’s a journey through rich Indian sweets and savouries, designed for the global Indian. Each piece of Sakkare carries the essence of Karnataka and India, a tribute to the heritage of indulgent experiences.
Anand also excels in the art of crafting bespoke mithai arrangements for weddings through “Royal Union.” With three decades of expertise, their team ensures that sweet moments and moments of weakness are exquisitely catered to in every great Indian wedding.
“Purani Dilli,” their quick-service restaurants, transport you to the bustling streets of Chandni Chowk in the heart of Bangalore. Authentic spices from Delhi’s local markets infuse their dishes with the soul of culinary heaven. Whether you crave a quick bite of Aloo Tikki and Chole Bhature or desire a full-fledged North Indian Thali, Purani Dilli beckons every foodie.
Anand’s footprint extends far and wide, with a presence not only in India but also in the USA, Dubai, Singapore, Malaysia, the United Kingdom, Canada, Qatar, and Australia. Their delectable creations are now savoured by connoisseurs across the globe.
In the grand tapestry of Indian culinary heritage, Anand stands as a shimmering thread, weaving the past, present, and future into a tapestry of taste. With each bite, it shares the sweet story of Royal India, perfected over generations, truly the taste of Anand.