On November 8, 2023, Sangam Milk Producer Company Ltd., Guntur’s acclaimed dairy, introduced a portfolio of 13 new goods, including bakery delicacies and desserts. The event, held in Guntur, was attended by distributors and agents from Andhra Pradesh and Telangana and was overseen by Chairman Dhulipalla Narendra Kumar and the Board of Directors.
Atta laddu, besan laddu, chana laddu, kaju bits, chocolate kaju bites, orange kaju bites, plum cakes, bar cakes, gulab jamun, badam raki, and kaju sticks are among the new goods. Chairman Dhulipalla emphasized the company’s dedication to quality and safety, adding that Sangam Dairy puts its goods through 144 tests before releasing them to the public.
Sangam Dairy provides 82 kinds of milk and milk products in 160 measures through a network of nearly 8,000 distributors and agents, according to Dhulipalla. The firm has a presence in over 6,720 villages, where it collects milk from over 1.5 lakh farmers, totalling more than 7.80 lakh liters each day. He also emphasized the incorporation of innovative technologies at their dairy facility.