An alarming discovery emerged during a random raid at a spice mill in Modinagar, as officials uncovered the alleged mixing of industrial colour with turmeric and chilli powder to enhance their visual appeal. The mill in question, Annapurna Flour Mill, owned by businessman Ashok Garg, was found with packets of synthetic colour labelled “for industrial use only” and “poisonous.” Authorities seized a substantial quantity of 200kg of turmeric and 150kg of red chilli powder from the premises.
The confiscated spices, devoid of any brand name, were primarily distributed in bulk within the wholesale market and subzi mandi, catering mainly to small dhabas and roadside eateries.
The discovery highlighted the potential health hazards associated with such adulteration. Consumption of adulterated spices could lead to severe health issues, including kidney and liver damage and even cancer, cautioned medical experts.
Officials expressed concerns over the widespread use of such spices in eateries, where small quantities suffice for dish preparation. To ascertain the extent of adulteration, samples of the seized spices were dispatched to Lucknow for rigorous testing.
Legal ramifications loom over the mill owner as cases of misbranded and substandard products carry hefty penalties of up to Rs 5 lakh. Furthermore, it was revealed that Annapurna Flour Mill lacked the requisite license to engage in bulk spice manufacturing, signalling potential regulatory breaches.
Authorities suspect a possible cover-up attempt by the mill owner, citing the presence of grinding machines indicating large-scale spice production. The clandestine operation across three rooms raises suspicions of prior awareness about the raid.
Amidst growing health concerns, doctors emphasized the detrimental impact of adulterated food on human health, warning against immediate symptoms such as diarrhoea and nausea, along with long-term risks like kidney and liver damage and cancer. As investigations unfold, the community awaits the test reports to gauge the extent of contamination and ensure stringent enforcement of food safety regulations.