Nestlé Breakfast Cereals seems committed to providing a diverse range of options for breakfast in India. The introduction of KOKO KRUNCH Millet-Jowar and MUNCH Breakfast Cereals shows their focus on innovation and product renovation.
KOKO KRUNCH Millet-Jowar Breakfast Cereal is a blend of local grains such as Jowar, rice, and wheat, offering a chocolatey taste that can make family mornings more enjoyable. It’s a step towards incorporating traditional Indian ingredients into a popular breakfast cereal.
On the other hand, MUNCH breakfast cereals cater to those who are looking for a more indulgent breakfast experience. Made from whole-grain wheat flour, rice, and corn, it promises a delicious, crunchy start to the day.
Gopichandar Jagatheesan, the Head of Breakfast Cereals at Nestlé India, emphasizes the importance of breakfast as a meal to kickstart the day. By expanding its portfolio with these two new products, Nestlé aims to provide consumers with even more delightful breakfast options to suit their preferences and set a positive tone for their day.
Since its introduction in 2018, Nestlé Breakfast Cereals has been offering a variety of breakfast cereal choices to Indian families, and the addition of KOKO KRUNCH Millet-Jowar and MUNCH Breakfast Cereals further enhances their product range.