The traditional divide between confectionery and snacking is steadily disappearing, as the world’s largest chocolate and sweet manufacturers increasingly position their portfolios under the broader…
View More Confectionery Rebrands Itself as ‘Snacking’ as Category Lines Blur GloballyCentre Backs Modern Jaggery Units with Infra Push, Grants to Scale Traditional Sweetener Sector
In a bid to upgrade one of India’s most traditional Agro-processing segments, the Ministry of Food Processing Industries (MoFPI) is accelerating investments in modern jaggery…
View More Centre Backs Modern Jaggery Units with Infra Push, Grants to Scale Traditional Sweetener SectorCentre Pushes Advanced Processing Technologies to Sharpen India’s Food Sector Edge
The Centre is stepping up efforts to modernise India’s food processing ecosystem, positioning advanced processing technologies and R&D-led innovation as key levers to improve productivity,…
View More Centre Pushes Advanced Processing Technologies to Sharpen India’s Food Sector EdgeFrom Newstalgia to Swangy: Bold, Layered Flavours Set the Tone for Food & Beverage Innovation in 2026
The global food and beverage industry is entering 2026 with a clear message from consumers: surprise me, but don’t abandon what I love. From nostalgic…
View More From Newstalgia to Swangy: Bold, Layered Flavours Set the Tone for Food & Beverage Innovation in 2026India’s Data-Driven PDS Reform ‘Anna Chakra’ Enters Global Finals of Franz Edelman Award 2026
India’s flagship food distribution reform, Anna Chakra, has earned global recognition after being shortlisted among six finalists for the 2026 Franz Edelman Award, one of…
View More India’s Data-Driven PDS Reform ‘Anna Chakra’ Enters Global Finals of Franz Edelman Award 2026From Café Treat to Daily Snack: Croissants Find a Bigger Bite in India, ITC Sunfeast and Swiggy Data Show
The croissant , once confined to premium cafés and leisurely brunch menus, is rapidly becoming a mainstream snack choice for Indian consumers. Fresh consumption insights…
View More From Café Treat to Daily Snack: Croissants Find a Bigger Bite in India, ITC Sunfeast and Swiggy Data ShowUnion Budget 2026–27: What Gets Cheaper, What Gets Costlier for India’s Food Processing and Beverage Industry
The Union Budget 2026–27 has delivered a mixed but clearly strategic signal to India’s food processing and beverage industry, combining cost relief on critical inputs…
View More Union Budget 2026–27: What Gets Cheaper, What Gets Costlier for India’s Food Processing and Beverage IndustryBudget 2026–27 Boosts Agri and Food Value Chains with Push for Seafood, Nuts and High-Value Crops
The Union Budget 2026–27 has sharpened its focus on strengthening India’s agri and food value chains, with targeted measures aimed at boosting seafood exports, promoting…
View More Budget 2026–27 Boosts Agri and Food Value Chains with Push for Seafood, Nuts and High-Value CropsPEZ Boosts High-Speed Candy Production with Leibinger CIJ Printing Technology
PEZ, one of the world’s most recognizable candy brands, has enhanced the efficiency and reliability of its manufacturing operations by deploying Leibinger continuous inkjet (CIJ)…
View More PEZ Boosts High-Speed Candy Production with Leibinger CIJ Printing TechnologyCHACHA’S Pickle Makes India Debut, Targets 10 million Consumers with Chulha-Style Heritage Recipes
Mohali-based heritage food brand CHACHA’S has officially entered the Indian market, aiming to reach 10 million consumers by reviving the traditional art of chulha-to-jar pickling rooted in ancestral Punjabi…
View More CHACHA’S Pickle Makes India Debut, Targets 10 million Consumers with Chulha-Style Heritage Recipes
