India’s café culture is turning purple as ube, the naturally coloured yam strongly associated with Filipino cuisine, begins appearing across beverages and desserts. From lattes…
View More Ube Takes on Matcha as India’s Cafés Chase the Next Big Food Trend
Lay’s has launched ‘Lay’s Kholo, Ranbir Se Milo’, a six-week consumer contest that gives buyers of select Rs 20 packs a chance to win rewards, including…
View More Lay’s turns Rs. 20 packs into a chance to meet Ranbir Kapoor
India is strengthening its approach to water security, with the Centre calling for closer coordination between states, local bodies and the Union government, alongside greater…
View More India Intensifies Water Security Push, Calls for Smarter Management and Greater State Collaboration
Prolonged dry conditions and a severe rainfall deficit are putting increasing pressure on the tea industry in Tamil Nadu’s Nilgiris district, reducing green leaf availability,…
View More Nilgiris Tea Production Hit by Severe Drought as Green Leaf Supply Plunges
A petition before the Supreme Court has challenged the Food Safety and Standards Authority of India’s (FSSAI) proposed front-of-pack warning-label framework, arguing that packaged foods…
View More SC Plea Seeks Warning Labels for Products High in a Single Nutrient
As protein moves from the fitness aisle into mainstream Indian consumption, food and FMCG companies are changing not just what they sell, but how much they…
View More The ₹10 Protein Push: FMCG Brands Take Nutrition to the Mass Market