At the 7th India International Hospitality Expo, held from August 3 to 6, 2024, at the India Expo Centre, Greater Noida, the emerging plant-based food segment received a significant boost with the debut of 1.5 Degree’s innovative range of plant-based dairy products. This start-up introduces an array of plant-based alternatives, responding to growing consumer demand for dairy-free options.
1.5 Degree unveiled a diverse portfolio of products, including Oat Milk, Soy Milk, Cold Coffee, Flavored Milkshakes, and Gelato in flavors such as Paan, Belgian Chocolate, Strawberry, Biscoff, and Mocha Almond Fudge. These products are designed to cater to both vegan and non-vegan consumers seeking healthier, lactose-free options. The offerings are gluten-free, eco-friendly, cholesterol-free, and 100% vegan.
Vedansh Goyal, Founder & Director of 1.5 Degree, emphasized the company’s commitment to innovation and sustainability. “The plant-based food product category is essential as consumers seek alternatives to traditional dairy products. At 1.5 Degree, we focus on delivering delicious and nutritious plant-based options without compromising taste. Our R&D lab employs top global technologists to ensure our products meet international standards. Our brand name reflects our alignment with the UN Mission to limit global warming to 1.5 degrees Celsius. We have partnered with NIFTEM and the Government of India to establish a cutting-edge facility, reinforcing our commitment to quality and sustainability while reaching a broad audience with our premium products.”