In a country where a bag of spices can be undercut by a rival for the price of a bus ticket, Akash Agrawalla has built…
View More The Two-Rupee Question: Why ZOFF Foods Thinks India Undervalues What It Eats
Author: agronfood
FSSAI Reconstitutes Apex Scientific Committee, Installs 21 Specialised Panels for Fresh 3-yr Term
The FSSAI has formally reconstituted its top-tier Scientific Committee alongside 21 specialised Scientific Panels, with a formal order setting a new three-year tenure for the…
View More FSSAI Reconstitutes Apex Scientific Committee, Installs 21 Specialised Panels for Fresh 3-yr Term
India’s FoPL Push Puts Food-Testing Labs Under the Microscope
India’s proposed front-of-pack labelling regime is drawing attention to a critical but less visible part of the food industry: the laboratories that generate the nutritional…
View More India’s FoPL Push Puts Food-Testing Labs Under the Microscope
Mars Bets on Gut Health as It Brings Food-Tech Startups Into Its Innovation Pipeline
Mars, the global food company behind brands including Snickers and M&M’s, is looking beyond its own laboratories for the next wave of product and ingredient…
View More Mars Bets on Gut Health as It Brings Food-Tech Startups Into Its Innovation Pipeline
The Red-Label Effect: India’s Food Cos Are Reformulating Before FSSAI Warning
India’s packaged-food companies are beginning to change their recipes even before the final rules for front-of-pack warning labels are settled. Manufacturers of biscuits, noodles, snacks,…
View More The Red-Label Effect: India’s Food Cos Are Reformulating Before FSSAI Warning
For India’s FMCG Giants, a Few Words on the Pack Are Becoming a Boardroom Risk
In India’s crowded packaged-food market, words such as “100%”, “healthy”, “natural”, “energy” and “no added sugar” can strongly influence purchasing decisions. Increasingly, however, these familiar…
View More For India’s FMCG Giants, a Few Words on the Pack Are Becoming a Boardroom Risk
India Sets 25–30% Food Processing Target to Unlock Farm Value and Export Growth
India is seeking to raise the share of agricultural produce undergoing processing to 25–30% from the current 16–17%, as the government looks to capture more…
View More India Sets 25–30% Food Processing Target to Unlock Farm Value and Export Growth
Parag Milk Foods Launches Avvatar Popped Protein Chips
Parag Milk Foods Takes Its Nutrition Play into Snacking with Avvatar Popped Protein Chips Company expands its New Age Business, taking protein beyond traditional nutrition…
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Mondelēz International launches its limited-edition OREO.
OREO TAPS INTO THE UAE’S PISTACHIO MOMENT WITH NEW LIMITED-EDITION PISTASH-YO Pistash-YO lights up the Burj Khalifa as OREO marks its UAE launch OREO Pistash-YO…
View More Mondelēz International launches its limited-edition OREO.
The Pizza Bakery Parent Raises ₹532 Crore to Build Pan-India Restaurant Platform
Bengaluru-based restaurant company Popo Global, which operates The Pizza Bakery, Paris Panini and Smash Guys, has secured an investment of ₹532 crore from global investment…
View More The Pizza Bakery Parent Raises ₹532 Crore to Build Pan-India Restaurant Platform