Health-conscious Indians are increasingly saying “no thanks” to extra sugar in their drinks, pushing sales of zero- and low-sugar beverages to a five-year peak in…
View More Indians Ditching Sugar: Zero & Low-Sugar Drinks Surge to Record Highs in 2025
The growing use of weight-loss medications in the United States is reshaping consumer eating habits and forcing food manufacturers and restaurants to rethink menus, portion…
View More Rise of Weight-Loss Drugs Pushes US Food Companies Toward Smaller Portions and Healthier Options
India is facing a rapidly escalating obesity crisis that threatens public health, economic productivity and the country’s demographic dividend, the Economic Survey 2025–26 warned on…
View More Economic Survey 2026 Sounds Alarm on Obesity: Crores of Indian Children at Risk from Ultra-Processed Foods
Health and wellness claims, once confined to niche products, have become central to food and beverage innovation as consumers increasingly look to what they eat…
View More Beyond Protein: Functional Ingredients and Emotional Wellness Redefine Food and Beverage Innovation
The Union Ministry of Health is planning to widen the scope of food fortification in India and has constituted a committee under the Food Safety…
View More Health Ministry Moves to Broaden Food Fortification Programme; Expert Panel Constituted
Britain and the United States have taken significant steps to curb the influence of junk food and ultra-processed foods (UPFs), marking what experts describe as…
View More UK and US Tighten Grip on Junk Food Marketing, Signal Global Shift in Nutrition Policy
Nestlé has initiated a voluntary recall of specific batches of its SMA infant formula and follow-on formula after identifying the potential presence of cereulide, a…
View More Nestlé Recalls Select Infant Formula Batches Across Europe Over Potential Toxin Risk
Consumption of some commonly used food preservatives may be associated with a slightly higher risk of developing cancer and type 2 diabetes, according to two…
View More French Studies Flag Potential Health Risks Linked to Common Food Preservatives
A growing group of doctors, scientists, and consumer advocates is reshaping India’s food debate by challenging misleading labels, exaggerated health claims, and opaque ingredient disclosures,…
View More Food Activists Push India to Scrutinize Labels, Claims, and Ingredients
Ultra-processed foods (UPFs) are becoming a dominant part of diets worldwide, displacing fresh and minimally processed meals and worsening global nutrition, according to a series…
View More Lancet Warns of Alarming Rise in UPF Consumption, Calls for Global Curbs on Production and Mkg