India’s proposed front-of-pack labelling regime is drawing attention to a critical but less visible part of the food industry: the laboratories that generate the nutritional…
View More India’s FoPL Push Puts Food-Testing Labs Under the Microscope
Day: September 17, 2026
Mars Bets on Gut Health as It Brings Food-Tech Startups Into Its Innovation Pipeline
Mars, the global food company behind brands including Snickers and M&M’s, is looking beyond its own laboratories for the next wave of product and ingredient…
View More Mars Bets on Gut Health as It Brings Food-Tech Startups Into Its Innovation Pipeline
The Red-Label Effect: India’s Food Cos Are Reformulating Before FSSAI Warning
India’s packaged-food companies are beginning to change their recipes even before the final rules for front-of-pack warning labels are settled. Manufacturers of biscuits, noodles, snacks,…
View More The Red-Label Effect: India’s Food Cos Are Reformulating Before FSSAI Warning
For India’s FMCG Giants, a Few Words on the Pack Are Becoming a Boardroom Risk
In India’s crowded packaged-food market, words such as “100%”, “healthy”, “natural”, “energy” and “no added sugar” can strongly influence purchasing decisions. Increasingly, however, these familiar…
View More For India’s FMCG Giants, a Few Words on the Pack Are Becoming a Boardroom Risk
India Sets 25–30% Food Processing Target to Unlock Farm Value and Export Growth
India is seeking to raise the share of agricultural produce undergoing processing to 25–30% from the current 16–17%, as the government looks to capture more…
View More India Sets 25–30% Food Processing Target to Unlock Farm Value and Export Growth