As protein moves from the fitness aisle into mainstream Indian consumption, food and FMCG companies are changing not just what they sell, but how much they…
View More The ₹10 Protein Push: FMCG Brands Take Nutrition to the Mass Market
Author: agronfood
FSSAI Orders CG Foods to Halt Bhujia Production over Safety Violations
The Food Safety and Standards Authority of India (FSSAI) has directed CG Foods India Pvt Ltd to stop production of its ‘veg Bhujia namkeen’ after…
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Ferrero relaunches Power Crunch as protein snack brand looks to regain momentum
The Nutella maker is reformulating and repackaging the wafer-based protein bar while highlighting its lighter, crispier texture in a crowded protein-snacking market. Ferrero is revamping…
View More Ferrero relaunches Power Crunch as protein snack brand looks to regain momentum
PepsiCo Looks Beyond Chips and Drinks as Fresh Foods Gain Ground
PepsiCo is increasing its focus on fresh foods as consumers show greater interest in healthier, fresher and less processed products. The move signals an important…
View More PepsiCo Looks Beyond Chips and Drinks as Fresh Foods Gain Ground
Farming Experts Push for ‘Conscious Food Systems’ Amid Global Agriculture Challenges
Farmers worldwide are facing mounting pressure from climate change, financial instability and declining soil health, prompting agriculture experts to call for a shift toward more…
View More Farming Experts Push for ‘Conscious Food Systems’ Amid Global Agriculture Challenges
Food Safety and Labelling Become Boardroom Priorities for Food Companies
Food safety, labelling and regulatory compliance are becoming major concerns for India’s packaged food and beverage companies. With regulators increasing checks and enforcement, these matters…
View More Food Safety and Labelling Become Boardroom Priorities for Food Companies
Healthier Indulgence Reshapes India’s Frozen Dessert Market
India’s frozen dessert and frozen yoghurt market is entering a new phase of growth as consumers increasingly look for products that combine indulgence with attributes…
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GRB Brings Ghee Purity Testing from the Lab to the Consumer
GRB Dairy Foods has launched a new multilingual campaign aimed at explaining the science behind ghee purity, bringing laboratory testing methods into consumer communication to…
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Govt Tightens Supply Controls to Curb Artificial Sugar Shortages
The Government has introduced tighter monitoring and a new supply mechanism for sugar mills to ensure steady availability in the domestic market and prevent artificial…
View More Govt Tightens Supply Controls to Curb Artificial Sugar Shortages
FSSAI Proposes Red Warning Labels for High Fat, Sugar and Salt Packaged Foods
The Food Safety and Standards Authority of India (FSSAI) has proposed the introduction of red hexagonal warning labels on packaged food products containing high levels…
View More FSSAI Proposes Red Warning Labels for High Fat, Sugar and Salt Packaged Foods